Contemporary methods of culinary science combine with age-old family cooking traditions to bring the flavors of Indian cuisine to diners

Restaurant puts a contemporary twist on Pakistani and Indian food serving grilled tandoori meat as well as a variety of vegetarian options

Guests can enjoy authentic Indian cuisine and taste dishes like Tandoor, Kebabs, Chicken Tikka, and many more

Authentic flavors of India await for patrons who may try dishes such as biryani, vindaloo, masala, and other specialties

Customers will receive a eGift card to use towards progressive Indian cuisine at ROOH Chicago

A restaurant specializes in both vegetarian and meat plates inspired by Asian flavors and dishes

Vegetarians as well as meat lovars can enjoy mouthwatering Indian treats from the comfort of their own home

Restaurant serves traditional Indian fare, from herb lamb to salmon curry, and specializes in Indian clay pot entrees

Indulge in a large selection of Indian cuisine, including organic tandoori chicken and gluten-free, vegan-friendly saag mushroom

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Chefs at Michelin Bib Gourmand–rated restaurant prepare authentic Indian cuisine and cook it in tandoor ovens to seal in juices and flavor

Chefs use a traditional clay oven and time-tested recipes to craft authentic Indian and Pakistani cuisine

Delicious Indian wraps, sandwich rolls, tacos and bowls made fresh, easy and fast; available for carryout

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Restaurant offers traditional Indian and Bangladeshi dishes, such as curries, masalas, and biryanis

Indian and Pakistani dishes, from vegetarian butter paneer to lamb and beef Pakistani Nehari curry

Modern twists on classic Indian dishes like tandoori featuring both meat and vegetarian options

Guests explore the complexity, flavors, and rich tapestry of traditions that make Indian food unique

Traditional Indian cuisine with a specialty focus on tandoori-prepared dishes

Scents of Indian spices waft throughout suburban restaurant noted for its south Indian cuisine and lunch buffet

Indian cuisine enthusiasts can enjoy their favorite menu offerings at a local restaurant

Restaurant serves authentic North Indian fare such as chicken vindaloo, lamb korma, and naan baked fresh in a clay tandoor oven

Family-owned restaurant serves a variety of Mexican food like tacos, burritos, and enchiladas

This pizzeria opened in 1956 by childhood friends remains a staple throughout the Chicago area, serving hand-tossed pizzas and calzones

Wood fired pizzas in specialty combinations that feature artichokes, barbecued chicken, italian sausage, or even eggs

Patrons can try specialties of Uzbek and central Asia cuisine, including tasty soups, kebabs, noodles, and hot snacks

Family-owned restaurant showcases authentic Thai, Chinese, and Japanese flavors in dishes featuring rice, noodles, seafood, or meat

Diners can enjoy a variety of Mexican dishes, like Pollo Ranchero, tacos, enchiladas, and more

Foodies can indulge in Middle Eastern specialties prepared using fresh ingredients and seasoned with just the right amount of spice

Guests can enjoy pizza with a variety of toppings, as well as lasagna, salads, wings, and more