What You'll Get
Choose Between Two Options
- $35 for a three-course Caribbean dinner for two, including one appetizer, two entrees, and one dessert (a $67.96 value)
- $70 for a three-course Caribbean dinner for four, including two appetizers, four entrees, and two desserts (a $135.92 value)
- Click to view the menu<p>
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid 12/31, 2/14, 5/11, 5/17-5/18. Valid for dinner only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Blue Mermaid Island Grill
You would think that a restaurant inside one of The Hill's 200-year-old historic homes would have a menu steeped in traditional American cuisine. But that's not the case with Blue Mermaid Island Grill, which instead serves the sweet, spicy food of the Caribbean. Popular dishes include everything from guava-braised short ribs to a New World paella with chicken, shrimp, mussels, and sausage in curried rice. Chefs can prepare many menu items vegetarian or gluten-free.
Blue Mermaid Island Grill also has full bar service, including eight rotating craft-beer taps and margaritas in nine flavors. Cocktails contribute to an upbeat vibe—which landed it a feature on Food Network's Rachel Ray's Tasty Travels—as does live music four nights a week with both professional and local musicians. The indoor and outdoor dining areas are decorated with pieces from local artists, adding to the grassroots vibe and relieving owners Scott and Karen Logan of trying to pull off a major museum heist.