What You'll Get
- $40 for $80 worth of steaks, seafood, and drinks
- Click to see the menu
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Reservation required. Limit 4 per person, may buy 2 additional as gifts. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid during Restaurant Week. Not valid for New Years Eve, Valentine's Day, or private parties. Valid only for the main dining room; not valid at the bar for lunch or dinner. Not valid for carry out. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Bobby Van's Steakhouse
Culinarily speaking, it’s hard to find anything more classic New York City than a thick, juicy steak. Bobby Van knows that well. He opened his first restaurant in the Hamptons during the summer of ’69, and, though his storyline was nixed from the Bryan Adams hit, the brand eventually found fame as a family of grills and steak houses now renowned throughout NYC and the East Coast.
The menu at each eatery opens with a selection of salads and seafood appetizers, which may include delicate crab cakes or chilled-lobster cocktails. Entrees may prove to be the hardest course to decide on, with a selection that spans lamb chops, fish, and a steak selection of filets, sirloin, and marbled porterhouses that can feed two, three, or four. Each space also holds a full bar stocked with spirits and wines handpicked by the sommelier.