Cured and Smoked Meats, In-Store or Online at Burgers' Smokehouse (50% Off).

Burgers' Smokehouse - California, MO

Up to 50% Off
Give as a Gift
Unable to add now. Please try again later
Unable to remove now. Please try again later

Customer Reviews


45 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

AB

Alison B. ·
Reviewed October 15, 2014
Pack a cooler when you go, as you will want to fill it. Is the meat -i.e. bacon - more expensive than other brands? Yes. Is it worth it? You bet!! This bacon is done the old fashioned way and has NO WATER ADDED!! Then the ham. WOW! And the beef and regular summer sausages...plus the various ham products, like steaks, center cut slices, chunked ham for seasoning. And then their deli meat. I buy a cooler's worth to take back home with me, as I live 3 hours away.

MH

Michael H. ·
Reviewed October 13, 2014
The staff was very helpful & friendly.

RS

Ruth S. · 2 reviews
Reviewed October 10, 2014
Great buy. Would like to see more of these.

What You'll Get


It's hard to focus when you're hungry, which is why most teens take their driving tests while eating a ham. Fill up with this Groupon.

Choose Between Two Options

  • $10 for $20 toward online purchases
  • $10 for $20 toward in-store purchases

The Fine Print


Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Valid only for option purchased. Offer cannot be combined with any other offers, discounts, sales or coupons. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Burgers' Smokehouse


E.M. Burger's family first started curing hams in the 1920s. The business was slow-going at first—the Burgers' were farmers first and foremost—but word traveled pretty fast throughout the Ozarks, and by mid-century E.M. found himself curing thousands of hams a year in order to keep up with the demand. It was enough for the family to cut back on the farming business and go whole hog into hams. Before long, what had started as a small family side-business had become the first cured-meat company large enough to require federal inspection.

Today, the company has expanded into a more than 300,000 square-foot space that produces everything from bone-in turkeys to highly popular bacon samplers. There are great barbecue meats as well, including brisket, burgers, and sauced ribs, which pair perfectly with a selection of frozen, ready-to-bake fruit pies. Of course, ham remains at the heart of the Burgers' business. Customers can still get a taste of that original country ham that put Burgers' Smokehouse on the map, or try one of the newer varieties, such as the award-winning city ham—hickory smoked with a sweet brine—or the attic-aged ham, which owes its robust flavor, not to smoke, but to a 7-9 month aging process.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.