Cured and Smoked Meats, In-Store or Online at Burgers' Smokehouse (50% Off).

California

45 Ratings

Value Discount You Save
$20 50% $10
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In a Nutshell

This family-owned smokehouse has been producing cured country hams since the 1920s, and also produces bacon, sausages, and turkeys

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Valid only for option purchased. Offer cannot be combined with any other offers, discounts, sales or coupons. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Burgers' Smokehouse - California: Cured and Smoked Meats, In-Store or Online at Burgers' Smokehouse (50% Off).

It's hard to focus when you're hungry, which is why most teens take their driving tests while eating a ham. Fill up with this Groupon.

Choose Between Two Options

  • $10 for $20 toward online purchases
  • $10 for $20 toward in-store purchases

Burgers' Smokehouse

E.M. Burger's family first started curing hams in the 1920s. The business was slow-going at first—the Burgers' were farmers first and foremost—but word traveled pretty fast throughout the Ozarks, and by mid-century E.M. found himself curing thousands of hams a year in order to keep up with the demand. It was enough for the family to cut back on the farming business and go whole hog into hams. Before long, what had started as a small family side-business had become the first cured-meat company large enough to require federal inspection.

Today, the company has expanded into a more than 300,000 square-foot space that produces everything from bone-in turkeys to highly popular bacon samplers. There are great barbecue meats as well, including brisket, burgers, and sauced ribs, which pair perfectly with a selection of frozen, ready-to-bake fruit pies. Of course, ham remains at the heart of the Burgers' business. Customers can still get a taste of that original country ham that put Burgers' Smokehouse on the map, or try one of the newer varieties, such as the award-winning city ham—hickory smoked with a sweet brine—or the attic-aged ham, which owes its robust flavor, not to smoke, but to a 7-9 month aging process.

Tips

45 Ratings

Great buy. Would like to see more of these.
Ruth S. · October 10, 2014
the best products, all meats we have bought are delicious.
Georgia B. · October 3, 2014
This is great place to go. It has a small museum of its history and the history of cured meats, a theatre where you can view a film, and a small retain store plus small restaurant. People are very nice! I loved selecting my products to buy with my Groupon and considered it a very good deal. Their smoked meats are the best, and I have used them for many years.
Linda B. · October 1, 2014

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