Café Byblos pays tribute to its namesake, a 7,000-year-old Lebanese coastal town, with a menu of traditional Middle Eastern dishes. Chefs prepare a variety of items, from flaky pastries filled with aged goat cheese to delicately spiced ground meats covered in pine nuts and tahini sauce. The eatery’s ties to Middle Eastern culture go beyond just the culinary realm, too: In the evening, belly dancers shimmy to the beat of live music, winding through the dining room to remind diners to put napkins in their laps. You can also light up hookah coals on Café Byblos’s outdoor patio.:m]]