All reviews are from people who have redeemed deals with this merchant.
· February 6, 2018
· January 8, 2018
· January 7, 2018
What You'll Get
Choose Between Two Options
$75 for a meal for two at Caffe Martier ($96 value) * One small plate * Two entrees * One dessert * Two glasses of wine * See the full menu
The Fine Print
Promotional value expires 150 days after purchase. Amount paid never expires. Reservation required; please mention voucher upon making reservation. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 voucher per table; limit 1 voucher per party. Valid only for option and location purchased. No cash back. Tax & gratuity not included. Dine-in only. Meal for two only valid for Dinner Menu, 5:00 PM to 10:00 PM. Not valid on federal holidays; restrictions apply. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Caffe Martier
Caffe Martier is bright, airy, and regal in the European tradition, with a gabled roof high above a tree-flanked fountain. Tucked somewhere behind it, there lurks The Old Arcade: dim, moody, an original speakeasy from the prohibition era that's as American as the cafe is European. Each maintains an evocative atmosphere that mirrors the cuisine they serve.
Caffe Martier exudes the charms of a European bistro. The airy space makes an apt venue for specialty espresso drinks and a breakfast of croissants, jams, and french omelets. Lunch and dinner menus are similarly continental, built upon small rustic-style plates—think lamb skewers and tuna tartare—plus entrees like braised ribs with natural au jus. For good measure, the cafe also maintains a full menu of shakes and smoothies.
Somewhere behind the cafe hides The Old Arcade. The moody lighting, dark wood, and vintage-style bar recall what the space must have felt like during its speakeasy days, minus the neck-swiveling lookouts and gin drinks served in bathtubs. However, the tucked-away spot tips its cap to the Roaring '20s with a secret passwords and mixologists that ply patrons with classic old-fashioneds and sazeracs.