What You'll Get
Wines, like a comfortable T-shirt or a hard candy left to ripen under the couch, only get better with age. Taste the passing of time with today's Groupon: for $10, you get a $20 wine tasting for two at Carruth Cellars Winery on Cedros in Solana Beach.
Carruth Cellars Winery on Cedros crushes, presses, ferments, ages, bottles, and pours wines from single-vineyard-sourced northern California grapes in its urban facility. Located in the Cedros Design District and just blocks from the beach, the tasting room flows with wines such as the 2007 Lake County malbec, an earthy wine that conjures aromas of plum and blackberry, with a toasty oak finish infused with mythical dragon fire. The 2007 Napa Valley Saint Helena cabernet sauvignon titillates senses with cherry, oak, and spice flavors. Dionysian descendants spiral further into vino bliss with the tasting room's artisan cheeses and breads, as local artwork on display provides inspiration for murals incorporating ketchup impressionism and mustard calligraphy.
Carruth Cellars Winery on Cedros has been featured in the San Diego Union-Tribune and the San Diego Reader. It has also been reviewed by the Wine Harlots. Carruth Cellars Winery on Cedros has more than 1,260 Facebook friends.
- Wine Harlots sampled about eight of the current selections, and they were all worth committing several felonies to procure. The whites were restrained and elegant, the reds well-structured and well-integrated. – Wine Harlots
The Fine Print
Promotional value expires Sep 9, 2011. Amount paid never expires. Limit 1 per person, may buy multiple as gifts. Limit 1 per visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Carruth Cellars
At the helm of his urban winery in the heart of the Cedros Design District, winemaker Adam Carruth handcrafts award-winning wines, including the 2009 San Francisco Chronicle Best in Class Alexander Valley Cabernet, from grapes he fastidiously collects from all over California. His team handles the production of each varietal from crush to finish, aging juices in barrels that line the walls of the industrial-chic tasting room. The final products—which range from a crisp sauvignon blanc to a bordeaux-style Surfing Madonna—slosh into customized stemware for patrons’ enjoyment seven days a week. Also in the tasting room, guests can break into crunchy baguettes or nibble on cheese.