All reviews are from people who have redeemed deals with this merchant.
Reviewed June 17, 2013
Reviewed June 13, 2013
Reviewed June 12, 2013
What You'll Get
Pizza is ubiquitous in American culture, thanks solely to its ability to double as a fraction calculator. Indulge in a numerator with this Groupon.
$10 for $20 Worth of Pizza, Italian Food, and Barbecue
The menu features thin-crust cheese pizzas ($5.49–$17.49), half-pound charbroiled hamburgers ($6.99), and chicken parmesan with housemade meat sauce ($8.49). Pulled pork sandwiches (regular, $5.99), brisket plates ($7.49 for lunch; $9.99 for dinner), and full slabs of ribs ($18.99) round out the smokehouse menu.
The Fine Print
Promotional value expires May 29, 2013. Amount paid never expires. Limit 1 per person. Limit 1 per table, 2 for groups of 6 or more. Valid for dine-in or carryout only. Not valid for Monday Madness special. Not valid with gift cards or entertainment coupons. Valid only for listed locations. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Cecil Whittaker's Pizzeria
The doughsmiths at Cecil Whittaker’s Pizzeria craft thin-crust pizzas bubbling with an untouched surface of cheese or loaded with toppings such as jalapeño peppers, bacon, and shrimp. It’s their specialty and what they’re known for—“This is the place to go if you like St. Louis-style, thin-crust pizza (though they do offer a thick crust pizza, too) or just want to kick back and have a beer,” raves Metromix.
But the menu isn’t limited to pizzas. Each day, the kitchen roasts and slices tender beef for roast beef sandwiches dipped in savory au jus. The au jus is prepared in house, as is the meat sauce that graces Cecil Whittaker's pasta, chicken parmesan, and meatball sandwiches. There’s also a hearty selection of smokehouse dishes such as ribs, pulled pork, and brisket served with homestyle sides of green beans and coleslaw. A weekday lunch buffet from 11 a.m. to 2 p.m. gives diners a chance to sample different entrees and sides–along with a salad and pizza bar–and creative additions the chefs cook up like sloppy joe's one day or bacon cheeseburgers the next.