Choose Between Two Options
- $49 for four-hour chef-led italian cooking class with wine ($95 value)
- $90 for four-hour chef-led italian cooking class with wine for two ($190 value)
During this class, headed by executive chef Andrew Bennardo, former owner of Talias Tuscan Table restaurant, the chef imparts his cooking wisdom upon students using food items such as snapper, bruschetta, pasta fagioli, mother sauces, fresh berries sabayon, and wines. Classes are held Wednesdays, Sundays, and every other Saturday at 6 p.m.
Chef Andrew Bennardo's Culinary Classes
Chef Andrew Bennardo, formerly of Talias Tuscan Table restaurant, puts his two culinary degrees and a certification as a raw chef from the Living Food Academy to work during informative cooking classes. Focusing on Italian cuisines, his hands-on sessions get students learning by doing. For the culinarily curious with dietary restrictions, other classes focused on vegan cuisines use top-shelf ingredients to help students craft vegan pizzas and raw vegan lasagne. Throughout the class, students taste their handiwork along with chef-selected wine pairings.