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Caribbean and International Food for Two or Four at Chef Rob's Caribbean Café (Up to 49% Off)

Up to 48% Off
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Highlights

Caribbean selections include braised beef oxtails and curry goat; international choices include North Atlantic salmon

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
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Relevant Reviews
C
Chrystal
9 ratings3 reviews
August 10, 2016
Always great - food and service.!
D
Dorothea
1 ratings1 reviews
February 16, 2018
Chef Rob's carribbean restaurant is absolutely delicious. No one would be disappointed with this restaurant's gourmet flair on Caribbean favorites. Love love this atmosphere.
4 ratings1 reviews
February 16, 2018
food was good, drinks were better
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What You'll Get

Eating together, like being buried up to your necks in the same cube of cement, keeps families together. Build a solid foundation with this Groupon.

Choose Between Two Options

  • $21.99 for $40 worth of Caribbean and international food for two
  • $38.50 for $75 worth of Caribbean and international food for four

See the menu. Chef Rob's Caribbean Cafe also offers Groupon customers 10% off catering orders of $500 or more.

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Valid only for option purchased. Limit 1 per table. Valid only with full parties of 2 or 4, depending on option purchased. Dine-in only. Must purchase a food item. Not valid for happy hour specials. Not to be combined with any other offers. Not valid in the Lounge area. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Chef Rob's Caribbean Cafe

Robert Gayle, the executive chef and owner of Chef Rob's Caribbean Cafe, combines his Caribbean background with a Culinary Institute of America education, gathering flavors from around the world to refine a menu of island comfort fare. After spending his childhood in Jamaica and the West Indies, Chef Rob relocated to the United States and began to develop his culinary lobe at age 13 by working as a steward in Brooklyn. His skills and prestige steadily increased over time, allowing him to eventually open P. Diddy's Atlanta venture, Justin's Restaurant, in 1997 and prepare meals for such celebrities as Jennifer Lopez and Akon.

Chef Rob's mental rolodex includes recipes for curried goat, dry-rubbed spare ribs, and his signature spicy jerk seasoning, which he massages into mesquite-grilled chicken. For lighter nighttime fare, diners can convene in the newly opened Chef Rob's Upscale Lounge for hookah, top-shelf cocktails, satisfying tapas, and signature wines. The contemporary furniture completes the swanky atmosphere.

Chef Rob's Caribbean Cafe

Restaurant, Latin American