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Japanese cuisine with over two decades of service offers an amalgamation of the dishes including inventive additions such as mango or cheese
Japanese cuisine enthusiasts can enjoy hibachi meals prepared from high-quality, fresh ingredients
Diners can enjoy Chinese and Thai dishes, including gluten-free options
Foodies can taste such Korean dishes as snow chicken, topped with thinly sliced raw onions with a sweet, creamy, mayonnaise-based dressing
Restaurant serving Chinese favorites like kung pao chicken alongside Korean classics such as jambong noodle soup
Bistro serving up food derived from Vietnamese and American classics
Traditional hot-pot meals with a modern twist where guests choose from a selection of meats while adding a combo of sauces from the bar
Traditional Thai recipes seasoned with garlic, basil, lemongrass, and lime; indoor and outdoor seating
Chinese eatery featuring traditional dishes ranging from dumplings and pot stickers to Szechuan-style entrees
Traditional Japanese cuisine such as sushi rolls and nigiri served in a lively, fun atmosphere
Restaurant serves up Indian, Thai, and Korean dishes such as Asian fusion pizza, biryani, pulav, rice bowls, gulab jamoon, and fruit shakes
Japanese spot serves both traditional and updated Japanese plates, like extravagant sushi rolls and hibachi-grilled filet mignon
Create-your-own stir-fry, with a slew of fresh veggies, meats, and sauces to choose from
Delicate sushi and sashimi joins bubbling pots of udon and sizzling teriyaki chicken and hibachi steak at this haven for Japanese food
Fresh ingredients and carefully selected spices create flavorful dishes such as wonton soup, fried scallops, sesame chicken, and more
Besides serving elegantly plated Thai cuisine such as curries and roasted duck, Royal Bistro offers a drink menu of sakes, beers, and wines
Authentic Chinese cuisine as well as New York-style chicken wings in a variety of flavors and spices
Japanese cuisine prepared atop a grill for a unique taste, from various meats to fish and sushi dishes
Calamansi, a tiny Asian citrus fruit, lends its own special brightness to food.
What is umami? We break down what to expect from the fifth flavor. Hint: it's not salty, sweet, sour, or bitter.
Kain na! Why Filipino breakfast is the hearty meal that should not be missed.
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