Chef Rob's Caribbean Cafe

Sandy Springs

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In a Nutshell

Caribbean dishes include braised beef oxtails and curry goat and red snapper escovitch; international choices include North Atlantic salmon

The Fine Print

Expiration varies. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid for Lounge. Dine-in cannot be combined with take-out. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Three Options

  • $49 for $70 worth of dine-in Caribbean dinner for four
  • $20 for $25 worth of take-out Caribbean food
  • $25 for $35 worth of dine-in Caribbean dinner for two
  • Click to see the menu

Chef Rob's Caribbean Cafe

Robert Gayle, the executive chef and owner of Chef Rob's Caribbean Cafe, combines his Caribbean background with a Culinary Institute of America education, gathering flavors from around the world to refine a menu of island comfort fare. After spending his childhood in Jamaica and the West Indies, Chef Rob relocated to the United States and began to develop his culinary lobe at age 13 by working as a steward in Brooklyn. His skills and prestige steadily increased over time, allowing him to eventually open P. Diddy's Atlanta venture, Justin's Restaurant, in 1997 and prepare meals for such celebrities as Jennifer Lopez and Akon. Chef Rob's mental rolodex includes recipes for curried goat, dry-rubbed spare ribs, and his signature spicy jerk seasoning, which he massages into mesquite-grilled chicken. For lighter nighttime fare, diners can convene in the newly opened Chef Rob's Upscale Lounge for hookah, top-shelf cocktails, satisfying tapas, and signature wines. The contemporary furniture completes the swanky atmosphere.

Customer Reviews

The food was amazing and the Groupon purchase saved us some money. My husband and I loved it.
Sunnah T. · June 21, 2016
Delicious fresh food and great service!
Terri L. · September 13, 2015
Great service, huge servings and an attentive Chef making the rounds!
Nancy A. · September 13, 2015

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