Chop Chandler's chic, contemporary setting sets the tone for diners as they enjoy its chefs' seasonally dynamic cuisine. At the bar, bottles are stacked high on low-lit shelves, grabbed by bartenders to compose shaken cocktails and moscow mules served in authentic copper mugs. Sliding into one of the horseshoe-shaped leather booths, peruse the menu for house-cured pork chops, a classic hand-cut rib eye served with a baked potato, or a hardwood grilled filet of salmon.