What You'll Get
Choose from Three Options
- $12 for $20 toward lunch for two or more
- $22 for $40 toward dinner for two or more
- $45 for $80 toward dinner for four or more
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. May be repurchased every 90 days. Valid for dine-in only. Must purchase 1 food item. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid for happy hour specials. Reservation required on Friday and Saturday. Reservation recommended at other times. Not valid for cash back. Not valid for Sunday brunch. Not valid with any other offers or promotions. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Christopher Daniel
Take a quick glance at Christopher Daniel's appetizers, and you might think you're at a seafood joint. After all, a bulk of those offerings—from cornmeal fried oysters to ahi tuna tartar with soy-truffle vinaigrette—hail from the ocean.
When it comes to entrees, however, head chef Christopher Ellis showcases an equal passion for land and sea. Alongside maritime mains, he sears every eight-ounce Angus new york strip into "a slab that speaks to meat eaters," according Baltimore magazine).
Wines by the bottle and glass can complement each feast, and stronger libations await diners in the restaurant's martini bar, fiVe. There, surrounded by 10 HD flat-screens, fiVE's bartenders tirelessly craft cocktails and martinis by hand.