Chicken korma, lamb vindaloo, and piping-hot biryani join Indo-Chinese specialties and Tandoori kabobs at this pan-Indian restaurant.
Indian and South Asian cuisine made with the numerous flavors of the Middle East and spices that have medicinal values.
Classic Indian entrees, such as paneer tikka masala and shrimp vindaloo, along with low-fat Nepalese options.
Traditional Indian kebabs & tandoori dishes with chicken, lamb, seafood & veggies.
$11 for Indian Food and Drinks for Lunch or Dinner for Two ($20 value).
Customers experience real Indian cuisine prepared by well experienced and passionate chefs.
$47 for a Four-Course Indian Dinner for Two with Wine (up to an $89 value).
Welcoming eatery serves modern renditions of authentic Indian recipes, serving up tandoori staples alongside vegan and gluten-free offerings.
Nepalese restaurant offers various dishes from the national cuisine, for two or four
At Royal Karma, you’ll enjoy the best in authentic Indian dining from the decor, to the service and of course the fresh made dishes.
Authentic, Southern Indian dishes such as lentil donuts, chicken tikka curry, and keema dosa, plus Indo-Chinese specialties like fried rice.
In an elegant dining room, guests select from Indian specialties such as spicy lamb vindaloo, tandoori chicken, and 15+ vegetarian entrees.
$14 for $30 worth of Indian and Nepalese dinner cuisine for two or more.
Flame-grilled flavors of chicken and steak fill tacos, burritos, and taquitos made to order with farm-fresh ingredients
Classic Greek dishes such as braised lamb, whole fish, grape leaves, moussaka, and rotisserie items and items from a wood burning oven
Traditional Italian food served family style including pizza, pasta, and more
A Mediterranean restaurant specializing in kebobs and other tasty fare
is an online ordering and delivery service that brings food from hundreds of restaurants to your door.
Build-your-own pasta with noodles made from scratch, wood-fired Neapolitan-style pizza, and a cocktail menu praised by the Baltimore Sun
Artisanal pizzas are baked in a brick oven and topped with classic Italian ingredients such as soppressata ham
Chef Carlo draws upon his Venetian heritage as he conjures up made-from-scratch pastas as well as seafood and veal dishes
Pizza and sub shop uses high-quality, fresh ingredients to make signature handmade foods
Fresh seafood pastas, homemade breads, and hand-tossed pizzas served amid hand-painted murals of Naples
Tortas in fresh-made bolilla bread, homemade soups, street-style tacos, and other Mexican specialties
Tacos filled with chicken, steak, pork, or tilapia complement house specialties such as tamale dinners and more than a dozen margaritas
Italian dishes, such as pizza, ricotta stuffed manicotti, and fettuccini alfredo, are prepared fresh daily
Greek meals commence with saganaki or grape leaves, followed by braised lamb, gyros, or moussaka; carry out Greek or American dishes
Carryout favorites such as meat-lovers’ pizza, meatball subs, buffalo wings, poutine, and gyros
Local organic ingredients and imports from Sicily combine into penne capricciosa, gourmet pizzas, and other authentic dishes