Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water.
This spot specializes in seafood, including steamed clams, oysters, and Maryland crabs that are caught and cooked fresh each day.
Chef Long serves American fare with sophisticated flavors, such as hawaiian barbecue rib eye and fettuccine with scallops, shrimp, and crab
The menu features fresh, high-quality ingredients and in-house baked desserts
$22 for $40 worth of casual seafood.
Known for fresh crab cakes, this family owned and operated restaurant also excites the taste buds with steaks and seafood entrees.
Food truck dishes out shrimp tacos, chipotle beef sliders, jerk crab cakes, pizza nachos, and fries with a cheese horseradish sauce
Grilling high-quality rice, veggies, and proteins, the restaurant serves a variety of Teriyaki bowls and plates
Sushi rolls and other Japanese specialties as well as Asian dishes such as lettuce wraps and chicken teriyaki
47 specialty sushi rolls pair with cooked entrees of hibachi-cooked scallops and spicy pork
Over 100 Korean and Chinese cuisines are served, including spicy seafood broth noodles, spicy soft tofu stew, Korean BBQ, and bibimbap.
Classic Filipino dishes including grilled pork belly and rice noodles alongside American bites
Jumbo lump crab cakes, house-butchered steaks, gardens, and greenhouse on-site, housemade desserts served at an inn that dates back to 1744
Extensive menu of Chinese, Japanese, and Thai fare, including crunchy tempura entrees, sweet sesame chicken, and flavorful curry dishes
The menu spans several Japanese culinary styles, from sushi to hibachi and yakisoba
Hearty ramen soup and wok favorites like Shrimp Pad Thai balance a meal with sushi bar classics of fresh sashimi or creative sushi rolls
Thai, Japanese, and Chinese recipes unite on a menu featuring hibachi-grilled steak, red curry with shrimp, and eggplant in garlic sauce
Chefs create seafood and steak meals tableside; sushi rolls with asparagus, yellowtail, eel, shrimp tempura, and crab meat.
Dine on sushi, bento boxes, and traditional noodle dishes at this sleek sushi restaurant
Huge variety of pan-Asian dishes such as Thai-style panang curry, sweet and sour chicken, and wonton soup
20 oz. new york strip steaks, 10 oz. filet mignons, and Italian dishes such as meat lasagna
Authentic Korean cuisine and BBQ is prepared fresh daily with authentic spices and fresh ingredients
Enjoy a variety of sushi rolls, and sashimi as well as teriyaki and tempura entrees
The award-winning restaurant features numerous styles of Belgian beers as well as steamed mussels in one of 17 savory broths
Flame-grilled flavors of chicken and steak fill tacos, burritos, and taquitos made to order with farm-fresh ingredients
Dig into breakfast all day with diner classics such as pancakes and omelets or opt for lunch with a housemade corned beef sandwich
The lunchtime menu satisfies with bison, grilled favorites, and seafood salad; dinner excites taste buds with classic steaks and fresh fish.
The menu includes jumbo lump crabmeat in saucers of Maryland crab soup, as well as the seafood andor, a medley of lobster, rockfish, crab, mussels, and shrimp in a creamy dill sauce with wild mushroom...
Contemporary restaurant serves up classic American fare with a modern twist
Bakery’s namesake shows off her creativity with seasonal deep-dish pies, custom cakes, and 18 kinds of cupcakes
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq