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Two restaurants in one serve Thai curries, soups, and salads alongside creative sushi rolls, tempura, teriyaki, and udon and soba noodles
Fresh ingredients across an extensive menu of Chinese cuisine favorites along with sushi and sashimi at a neighborhood favorite restaurant
Restaurant’s menu includes a wide selection of sushi, sashimi, and tempura options
Come dine at the 2019 winner of Favorite International Cuisine Restaurant awarded by the Maryland Restaurant Association
Thai, Japanese, and Chinese recipes unite on a menu featuring hibachi-grilled steak, red curry with shrimp, and eggplant in garlic sauce
Over 100 Korean and Chinese cuisines are served, including spicy seafood broth noodles, spicy soft tofu stew, Korean BBQ, and bibimbap
Well-loved classics such as hibachi and miso soup combined with American snacks and fusion recipes
Food truck dishes out shrimp tacos, chipotle beef sliders, jerk crab cakes, pizza nachos, and fries with a cheese horseradish sauce
Supano’s Steakhouse invites you to step into our world of romance and dining near the famous Baltimore Inner harbor
Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water
Guests can try seafood specialties such as fried calamari, steamed oysters, and lobster tail
This restaurant specializes in seafood, including steamed clams, oysters, and Maryland crabs that are caught and cooked fresh each day
Veteran chef with more than 40 years in the business serves up Maryland-style seafood, including steamed snow crab and rockfish po’ boys
The menu spans several Japanese culinary styles, from sushi to hibachi and yakisoba
Chefs prepare New England favorites, such as freshly shucked little-neck clams, fried oysters with cocktail sauce, and jumbo crab cakes
Bistro-style restaurant serves scrumptious seafood and meat dishes, including their signature sweet potato risotto with grilled prawns
Clients can enjoy traditional Indian dishes, such as Vegetable Samosa or Chicken Tikka Masala
More than 300 beers populate a menu alongside pizzas, pretzels, prime rib sandwiches, and panini
Classic Indian and Nepali dishes, including biryanis infused with saffron, lamb cooked in a tandoor oven, and dumplings bobbing in soup
Bistro visitors may sample from extensive variety of Uzbek and Central-Asian dishes, such as Shurpa, Lagman, Kebab, Naan bread, or Baklava
Skilled chefs take customers straight to Lima with their menu filled with traditional, Peruvian dishes
Award-winning chef besieges taste buds with artisanal fare & handpicked wines in nearly 300-year-old fieldstone manor
Patrons can try Caribbean and dessert specialties of a cozy, inviting restaurant
Patrons can try classic Indian entrees, such as paneer tikka masala and shrimp vindaloo, along with low-fat Nepalese options
Diners can choose from an array of Indian dishes such as Rogan Josh, Channa Masala, or Lobster Malai Khasa
Charcoal-roasted chicken, tandoor-barbecued lamb, and baked eggplant simmer in sauces and Himalayan spices
Actors with more than two decades of experience in theater, film, and improv use their skills to create comedy and suspense
Artisanal pizzas are baked in a brick oven and topped with classic Italian ingredients such as soppressata ham
Calamansi, a tiny Asian citrus fruit, lends its own special brightness to food.
What is umami? We break down what to expect from the fifth flavor. Hint: it's not salty, sweet, sour, or bitter.
Kain na! Why Filipino breakfast is the hearty meal that should not be missed.
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