$20 for $40 Worth of Classic Pub Fare and Drinks at Cody's Pub & Eatery in Goodlettsville
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- New England–style pub fare
- Relaxing, friendly atmosphere
- Located inside a historic 1793 farmhouse
Bars have become the meeting places of choice now that libraries, public parks, and desolate midnight crossroads are all under Prohibition. Enjoy a legal and delicious dalliance with today's Groupon: for $20, you get $40 worth of New England–style pub fare and refreshments at Cody's Pub & Eatery, in Goodlettsville.
Scan Cody's menu of traditional New England pub fare to sink teeth into chicken wings, fresh garden salads, juicy burgers, BLTs, and more. Try a hot chicken sandwich to experience a French Canadian specialty consisting of roasted pulled chicken piled on toasted white bread and served with french fries, all covered in special St. Hubert's spicy-brown gravy ($8.95). Nautical diners can try the bread-dijon salmon, a center cut salmon fillet in a dijon-mustard wash ($18.99), while landlubbers can opt for an 8-ounce filet mignon ($21.99).
Opened by Nathalie "Cody" Cote, a native French Canadian and New Englander, this neighborly tavern is located inside a historic 1793 farmhouse on the course of the Twelve Stones Crossing Golf Club. Drop by on Saturday nights to observe the Writers in the Round showcase, which features emerging songwriters from Nashville and time-traveling lute players from King Arthur's court.
- New England–style pub fare
- Relaxing, friendly atmosphere
- Located inside a historic 1793 farmhouse
Bars have become the meeting places of choice now that libraries, public parks, and desolate midnight crossroads are all under Prohibition. Enjoy a legal and delicious dalliance with today's Groupon: for $20, you get $40 worth of New England–style pub fare and refreshments at Cody's Pub & Eatery, in Goodlettsville.
Scan Cody's menu of traditional New England pub fare to sink teeth into chicken wings, fresh garden salads, juicy burgers, BLTs, and more. Try a hot chicken sandwich to experience a French Canadian specialty consisting of roasted pulled chicken piled on toasted white bread and served with french fries, all covered in special St. Hubert's spicy-brown gravy ($8.95). Nautical diners can try the bread-dijon salmon, a center cut salmon fillet in a dijon-mustard wash ($18.99), while landlubbers can opt for an 8-ounce filet mignon ($21.99).
Opened by Nathalie "Cody" Cote, a native French Canadian and New Englander, this neighborly tavern is located inside a historic 1793 farmhouse on the course of the Twelve Stones Crossing Golf Club. Drop by on Saturday nights to observe the Writers in the Round showcase, which features emerging songwriters from Nashville and time-traveling lute players from King Arthur's court.