Catering assists party planners by eliminating time spent preparing meals and smelting aluminum into serviceable trays. Enjoy a meal without a degree in metallurgy with today’s Groupon to Europa Cafe and Catering in Ludlow. Choose between the following options:
- For $5, you get $10 worth of dine-in fare.
- For $75, you get $200 worth of catering services.
Europa Cafe and Catering serves up European-inspired fare in a quaint café setting or at private event locations with expert catering services. Seven days a week, diners treat themselves to handcrafted breakfast and lunch morsels such as the breakfast bitoque ($8.50), a grilled sirloin served beside beef au jus, eggs, and home fries, or a lunch portion of gorgonzola chicken ($9.50), char-grilled and swirling in roasted red peppers and gorgonzola-alfredo sauce. Friday evenings play host to dinner dining with savory samplings such as the tuscan salmon sandwich ($7.50), which slathers a grilled fillet in artichoke spread before pressing it like a freshly laundered spacesuit between the flaky coverings of a croissant.
Social gatherings reap the rewards of extensive platter and banquet menus featuring trays brimming with appetizing artistry such as meat or vegetable lasagna ($65), which serves up to 25 people with one platter. Basic buffets ($15/person) team a couplet of entrees such as roast beef or chicken marsala with two hot sides, one cold side, and dessert.
Europa Black Rock Bar and Grill
The aroma of seared Atlantic salmon, new york strip steak, and pork tenderloin waft through the dining room as each cut arrives simmering atop a volcanic stone heated to more than 750 degrees. This dramatic presentation is based on a European tradition more than 2,000 years old, and it creates an interactive dining experience that encourages guests to tend to their own sizzling proteins until they're either grilled to perfection or evaporate into a meaty mist. Hot-rock cooking forms the culinary foundation for Europa Black Rock Bar and Grill's menu, which also highlights Mediterranean-inspired pastas and flatbreads and Portuguese specialties such as paella and salt cod. For guests in search of a different kind of heat, the restaurant also hosts live music and the scorching beats of live DJs every Friday and Saturday night.