All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Overseas, it’s considered polite to eat only with the right hand, which leaves the left hand free to tousle the hair of the restaurant’s designated scamp. Mind your manners with this Groupon.
Choose from Four Options
$35 for a five-course meal for two, valid Sunday–Thursday (a $70.50 value)
$35 for a five-course meal for two, valid Friday–Saturday (a $70.50 value)
$65 for a five-course meal for four, valid Sunday–Thursday (a $141 value)
$65 for a five-course meal for four, valid Friday–Saturday (a $141 value)<p>
Each pair receives the following:
- Two lentil soups with Fanoos sauce (a $5 value each)
- Two plates of fresh bread with mint, basil, cheese, walnuts, and radish, or two green salads (a $1.25 value each)
- One appetizer (up to a $10 value)
- Two beef, chicken, ground-beef, or vegetable-kabob entrees with rice (up to $20 each)
- Two pieces of baklava (a $4 value each)<p>
See the menu.<p>
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Dine-in only. Not valid for happy hour specials. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Fanoos Persian Cuisine
Colorful instruments erupt with sound as belly dancers twirl and shake their bejeweled torsos to the musical beats. As the dancers weave between tables, some diners remain enraptured by the show while others carry on intimate conversations with their companions. Along with belly dancing on Friday and Saturday night, Fanoos Persian Cuisine hosts flamenco music and dancing by performer Calo Gitano on the first Sunday of each month.
In the kitchen, cooks flit about with the same merriment as the dancers. The owners fondly remember the Persian flavors that highlighted their youth and commemorate these recollections with a menu replete with familiar and lesser-known Mediterranean dishes. Steaming platters of shish kebabs and veggie-rich stews served alongside beds of rice round out the menu and complement spirits and international bottles of wine. For special occasions, they also rent out their restaurant for events to entertain up to 400 guests.