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Feng Shui Restaurant

801 Worcester St., Natick

$10 for $25 Worth of Hibachi and Pan-Asian Fare at Feng Shui in Natick

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Highlights

Grilled hibachi dishes, sushi rolls & Chinese entrees have earned a TV Diner's Golden Plate Award

About This Deal

Hibachi grills provide the thrill of watching experienced chefs in action and eliminate the need to bargain with the fire demons that live in your own stove. Keep your soul safe with today's Groupon: for $10, you get $25 worth of hibachi and pan-Asian fare at Feng Shui in Natick.

Feng Shui's hibachi and fusion menus combine fired Japanese fare, cool roll ups, and Chinese entrees into a signature Asian mélange that earned a TV Diner's Golden Plate Award. U-shaped tables curl around center-stage stovetops in the hibachi room, where sustenance sculptors craft meals in front of diners. Flames spout from imported Japanese volcanoes as whirling knives divvy up dishes such as the hibachi sea scallops ($21), General Gau's chicken ($12), Beijing duck ($19; $36), blacken tender beef bruschetta ($20), and certified Angus filet mignon ($25). À la carte slices of eight-legged tako ($4.50 for sushi; $6.50 for sashimi), ika ($4; $6) and tobiko ($4.50; $6.50) satisfy diners looking to craft their meal piece by piece. Eel tempura melds with snow crab under strips of marinated japanese eggplant in the purple roll ($10), which shares its name with both royal sleeping bags and the act of somersaulting in a vineyard. Patrons can also enjoy live music on Wednesday evenings.

Fine Print

Promotional value expires May 3, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table; split checks not permitted. Not valid for the purchase of alcohol. Not valid for buffet, banquet, or luncheon menu. Not valid on 11/23/11, 12/24/11, 12/25/11, 12/31/11, or 2/14/12. Valid only at listed location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Feng Shui

Feng Shui embraces the culinary traditions of both China and Japan while updating its menu seasonally, garnering praise from the Boston Business Journal and New England Cable News for its extensive selection. Stir-fried orders of chicken, beef, and seafood arrive laden with ginger or signature sauces, and sushi chefs roll maki with traditional tuna and salmon or such innovative combinations as strawberry and wasabi aioli. Other menu items includes creamy crispy deep-fried jumbo shrimp with coconut sauce and spicy orders of Mala chicken, as well as signature sushi rolls like red sox maki and tempura lobster.