Taking loved ones on dinner dates makes them feel special, much like hiring a loud person to shout their name on the sidewalk. Make your sweetheart swoon with this Groupon.
Choose Between Two Options
$65 for a three-course meal for two with wine (up to a $131 total value)
- One appetizer or order of cheese or crostini (up to a $19 value)
- Two entrees (up to a $34 value each)
- Two desserts (up to a $9 value each)
- Two glasses of wine (up to a $13 each)<p>
$115 for a three-course meal for four with wine (up to a $244 total value)
- Two appetizers or orders of cheese or crostini (up to a $19 value each)
- Four entrees (up to a $34 value each)
- Four desserts (up to a $9 value each)
- One bottle of house wine (up to a $34 value)<p>
Browse the menu for starters such as warm goat cheese and lavender honey wrapped in a fig leaf and served with fig chutney, walnuts, and olive-oil toast. Follow an entree such as rosemary lamb chops or grass-fed filet mignon with decadent bites of chocolate pot de crème.<p>
Fig & Olive - Westchester
Each meal at FIG & OLIVE begins with a tasting, but it's not the kind you might expect. Servers deliver three kinds of olive oil to the table, which guests sample by snacking on freshly baked bread.
This olive-oil trio is but a small selection from a vast library: FIG & OLIVE sells more than 30 varieties, and displays them at the entrance of every restaurant location. What's more, olive oil is incorporated into almost every Mediterranean-inspired dish on the menu. For example:
Mediterranean branzino: a delicate-flavored fish glazed with fig and 18-year-old balsamic vinegar, paired with olive oil mashed potato. It's served tableside and finished with Koroneiki olive oil—a good match because of its herbaceous flavor.
Paella del mar: a seafood-focused take on the traditional Mediterranean dish. Paella del mar includes fresh black tiger shrimp, sea scallops, calamari and mussels.
These creations are the brainchildren of founder Laurent Halasz and his distinguished kitchen team. It was Halasz's upbringing in southern France that imbued him with a knack for Mediterranean cooking and a passion for olive oil's many subtleties. To better emulate the feel of his home region, he's decorated FIG & OLIVE with coastal touches, including wrought-iron olive branches and an olive tree as a centerpiece.
94% of 2,121 customers recommend
“Always interesting choices and delicious food”
“Good service, atmosphere, and food Would recommend to others”
“Great food, atmosphere, & service The veal milanese is wonderful Highly recommended”