Before fishermen discovered the edibility of fish, they used each catch as bait for larger species, hoping in the end to hook the biggest fish of all—friendship. Catch a net full of friendly flavors with today's Groupon: for $10, you get $20 worth of seafood fare, pastas, and sandwiches at Fish Grill. This Groupon is valid at the Brentwood and Malibu locations.
The chefs at Fish Grill smoke and crisp a menu of seafood fare for awaiting platters, pastas, and sandwiches. Nine mesquite-grilled specialties come in the form of red trout ($10.95) and sea bass ($14.95), each with an entourage of slaw or salad and fries, rice pilaf, or a baked tater. An ahi sandwich ($11.95) or a salmon wrap ($7.95) give utensils a break from their path of destruction. Guests can also harpoon a plate of salmon pasta and perfect a fork twirl through its wavy angel hair ($13.95) or send taste buddies on a seaside voyage south of the border with the taco plate ($8.95+).
Borne from founder Aharon Klein's love of grilling and seasoning ocean-fresh seafood, Fish Grill sizzles a menu of wraps, pastas, and sandwiches starring juicy fillets of fish amid old-fashioned nautical décor. Chefs seal in succulent flavors by searing every fillet over smoky mesquite at a clean 1,000 degrees⎯roughly the temperature at which oceans melt. Each tasty dish of trout, tuna, salmon or ahi arrives tailored to the diner's tastes and prepared under the 3,300-year-old guidelines of kosher dietary law.