Without adequate protein, otherwise active muscles begin turning their interests toward nap competitions and marathon marshmallow imitations. Give your muscles some pep with today's Groupon to Flat Rock Grille at Cherrydale. Choose between the following options:
- For $15, you get $30 worth of steakhouse dinner fare.
- For $7, you get $15 worth of lunch fare.
Flat Rock Grille at Cherrydale plates up generous servings of steakhouse fare compiled from freshly plucked ingredients. The dinner menu races out of the gate with savory appetizers and salads ($3.49+), finally arching into a sea-bound swan dive with an array of maritime options. Feel the warm, compliment-whispering breeze of the Caribbean with the mahi mahi, which is twice named, but once breaded in shredded coconut and crushed macadamia nuts ($19.99). Each of the juicy USDA Choice cuts of corn-fed steaks are aged a minimum of 28 days, including the 7-ounce center-cut sirloin ($11.95), with prime rib available Friday and Saturday nights.
Lunchtime options include midday merrymakers such as the crab-cake sandwich, served with a spicy rémoulade sauce ($8.99), or the fried flounder sandwich ($7.99). Sirloin singers caterwaul tragic love songs to one very special side ($9.99), and southern fried chicken tenders come with the option to be tossed in honey barbecue, in Frank's RedHot sauce, or in the air by a clown trampoline team ($7.99). While feasting, take a break from the bites to feast eyes on the woody interior and exposed rock that comprise the restaurant's coolly lit interior.