Equus Restaurant

Santa Rosa, CA

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In a Nutshell

Chefs combine Mediterranean, Spanish, and French techniques to awaken flavors from largely local, seasonal ingredients

The Fine Print

Promotional value expires Apr 1, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Reservation required. Dine-in only. Must use promotional value in 1 visit. Not valid on Thanksgiving, Christmas Eve, Christmas Day, New Year’s Eve, or Valentine’s Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Fusion cuisine often begins with an adventurous chef asking questions such as, "What would Chinese food taste like if China were right next to Mexico?" or "What does pizza taste like when outfitted with bionic legs?" Savor food that's not always trying to run away with this Groupon.

$30 for $60 Worth of California-Fusion Cuisine and Drinks

Chefs continually update the seasonal lunch and dinner menus with dishes such as potato gnocchi with wild mushrooms and truffle oil ($18), sea bass with pancetta and butter-bean ragu ($18 during lunch; $25 during dinner), and a Moroccan-spiced rack of lamb ($34, dinner only).

Equus Restaurant

The dungeness crab cakes are tempting enough on their own, but it's the unexpected accompaniment of tomato chutney that elevates them to culinary artwork. At Equus Restaurant, chefs painstakingly consider how ingredients can complement each other, lift each other to new heights, and make each other the most popular kids in school while developing their California-fusion cuisine—a collision of Mediterranean, Spanish, and French traditions. Relying largely on seasonal, local ingredients, their menus continually change, and yet the consistency in quality has earned praised from the Press Democrat, which also commended Equus for its selection of Sonoma County wines. Beyond its food and drink, Equus engages guests’ senses with the sumptuous decor of the main dining room and lounge bar, where dark wood panels, trim, high-backed leather booths, and subdued lighting turn every phrase of a conversation into a dramatic revelation.

Customer Reviews

Purchased the Groupon before restaurant became the Steak House at Equis. Prior had good food in the bar but the restaurant was hit or miss on the exact same menu items. Place had been remodeled and was very nice. Current Steak House has good food in the bar and steaks are good as well, not the best in Sonoma but good. The slightly remodeled interior is really nice. I recommend this place for a nice somewhat casual relaxing dinner.
Paul M. · January 8, 2017
Love this place!
Marlene D. · March 14, 2013
Good service, nice atmosphere & food prepared well. A little pricey so groupon made it work!
Jennifer R. · February 23, 2013

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