According to the Mayan calendar, there are actually five seasons: spring, summer, fall, volcano, and winter. Celebrate the happiest, least threatening foursome with today's deal: for $15, you get $30 worth of eclectic cuisine, cocktails, and more at Four, located in Melville.
At Four, chefs prep fresh Long Island edibles, which are under the influence of Asian-American flavors and techniques. Lunch and dinner menus include wonders such as tomato-and-mozzarella flatbread ($12) and crispy calamari ($12). Dinner entrees, such as the 16-ounce rib eye, served with beer-battered onion rings ($26), and lobster paella, accompanied by clams, mussels, chorizo, corn, and english peas ($30), pack a punch strong enough to make a taste bud retire, take up golf, and spend more time with his saliva glandchildren.
Open for lunch on weekdays and dinner Monday–Saturday, Four's elegant architecture extends across four distinct dining areas designed to celebrate the seasons. Sip a cool cocktail in the Summer Bar, which features an eye-opening projection screen, or cozy up in the Winter Room's oval igloo, a conversational destination for guests who appreciate winter but dislike the dexterity lost in mittens.
515 Broadhollow Rd.
Melville, New York 11747