Frjtz Gourmet Belgian Fries

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Customer Reviews


356 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

BP

Beatrice P. · 29 reviews TOP REVIEWER HELPFUL REVIEWER
· Reviewed January 1, 2017
This place used to offer table service, but now customers order at a counter and the food is brought to the table -- a dining style I don't happen to like. However, the fries and the mussels are good, and the beer is a generous pour, so all-in-all, it's a good meal. Both the fries and the mussels are prepared in many different ways, and can be easily shared, as portions are generous.

FC

FRANCISCO C. ·
· Reviewed December 30, 2016
Fries and mussels are great

JR

Jeremy R. · 5 reviews TOP REVIEWER HELPFUL REVIEWER
· Reviewed December 30, 2016
this place is he one of our favorites but it has clearly gone way downhill. The fries are still some of the best in the city but everything else seems to be slipping a little bit.

What You'll Get


Choose Between Two Options

  • $20 for $40 worth of food for two or more guests, valid Monday–Thursday ($40 value)
  • $24 for $40 worth of food for two or more guests, valid Friday–Sunday ($40 value)
  • Check out their menu

The Fine Print


Promotional value expires Dec 31, 2016. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Valid for Dine-In only. Tax and gratuity are not included. Can't be combined with any other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Frjtz


Belgian fries are traditionally a side dish, but not at Frjtz. Here, hand-cut, twice-fried pomme frites are a main event, served alongside 20-plus inventive dipping sauces, such as balsamic mayo and habanero-cranberry ketchup. But Frjtz's culinary mastermind, Santiago Rodriguez, doesn't merely craft fries and sauces. His extensive menu encompasses everything from breaded Belgian mussels served by the pound to burgers crowned with lemon-saffron aioli.

On the sweeter side, he specializes in two of Belgian's most lauded desserts: crepes and waffles. The former he fills with fixings such as strawberries and wild-berry coulis, while atop the latter he piles caramelized pears and toasted almonds. There are even savory riffs on each, such as waffles crowned with crab cakes and hollandaise, which, if doused in milk, becomes a complete breakfast. Along with wine and cocktails, Santiago complements his hearty feasts with four Belgian beers on tap, plus many more by the bottle.

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