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$30 for a Two-Hour Mozzarella-Making Class from Fromage to Yours ($60 Value). 20 Class Times Available.

Verso Cellars

43% of 115 customers recommend

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In a Nutshell

Expert gourmand supplies all materials for two-hour mozzarella class that produces approximately 1.5 lbs. of cheese to nibble.

The Fine Print

Expiration varies. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for date purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Fromage to Yours - Verso Cellars: $30 for a Two-Hour Mozzarella-Making Class from Fromage to Yours ($60 Value). 20 Class Times Available.

Cheese keeps salad from tasting bland, tomato sauce from feeling too acrid, and raviolis from popping like bubble wrap. Choose cheese with this Groupon.

$30 for a Two-Hour Mozzarella-Making Class ($60 Value)

Choose from the following dates and times:

  • Thursday, June 21 from 6 p.m. to 8 p.m.
  • Sunday, June 24 from noon to 2 p.m.
  • Sunday, June 24 from 3 p.m. to 5 p.m.
  • Thursday, June 28 from 6 p.m. to 8 p.m.
  • Thursday, July 12 from 6 p.m. to 8 p.m.
  • Sunday, July 15 from noon to 2 p.m.
  • Sunday, July 15 from 3 p.m. to 5 p.m.
  • Thursday, July 19 from 6 p.m. to 8 p.m.
  • Sunday, July 22 from noon to 2 p.m.
  • Sunday, July 22 from 3 p.m. to 5 p.m.
  • Thursday, July 26 from 6 p.m. to 8 p.m.
  • Sunday, July 29 from noon to 2 p.m.
  • Sunday, July 29 from 3 p.m. to 5 p.m.
  • Thursday, August 2 from 6 p.m. to 8 p.m.
  • Sunday, August 5 from noon to 2 p.m.
  • Sunday, August 5 from 3 p.m. to 5 p.m.
  • Thursday, August 9 from 6 p.m. to 8 p.m.
  • Sunday, August 12 from noon to 2 p.m.
  • Sunday, August 12 from 3 p.m. to 5 p.m.
  • Thursday, August 16 from 6 p.m. to 8 p.m.<p>

While absorbing knowledge of cheese productions, students can opt to take turns grabbing hold of butane burners, pots, and thermometers to learn how to make fresh, handmade batches of mozzarella cheese. Using milk, citric acid, butter muslin, and strainers—all of which are supplied by Fromage to Yours—classes produce two batches (about 1.5 pounds) of cheese, which are split up between students to enjoy during class.<p>

Fromage to Yours

Expert gourmand Jackie Rebideau has a peculiar passion for cheese. In an effort to share this ardor with the public, she created Fromage to Yours, a company that holds classes and special events to educate people about this celebrated edible. In addition to her recently launched grilled cheese food truck, Mobile Meltz, Jackie teaches pupils about the art of making artisan cheeses such as mozzarella, halloumi, ricotta, and paneer, demonstrating tasteful techniques and dispelling myths that the holes in swiss cheese are formed by mini meteors training for future journeys to the moon. Fromage to Yours also orchestrates special events such as the Colorado Cheese Festival, which more than 150 samples of artisanal American cheese.

Tips

43% of 115 customers recommend

It was amazing. And the vendors were very friendly.
O'Brien M. · September 28, 2014
Great event, if a little crowded. Loved all the local representation!
Cassandra S. · November 4, 2013
Very yummy!
Jeff G. · October 2, 2013
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    Verso Cellars

    4640 Pecos St.

    Denver, Colorado 80211

    720-220-3210

    Get Directions

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