What You'll Get
Before sushi proved how delightful rolled-up food could be, fish had been served folded over and rice woven into a basket. Enjoy tasty eats free of twine with today’s Groupon: for $20, you get $40 worth of Asian fare and drinks at Ghin Asian Blend & Sushi in Lakewood. Whipping up a variety of Asian blend fare, Ghin dishes showcase a subtle and nuanced union of flavors, textures, and colors. Drop by the welcoming confines, grab a bottle of Hakushika Junmai Ginjo sake ($9) or a glass of Saint M Riesling ($7), and soak up the modern décor, which features striking illuminated spheres and sleek booths, with your eye sponges. The versatile menu features lunch, dinner, and sushi options such as the teppanyaki salmon entree ($17), Ghin ramen noodles ($9), and Godzilla roll with salmon, tuna, yellowtail, white fish, and green onion ($10).
- Combining salmon, avocado, and cream cheese is nothing new, which is why executive chef Michael Field tops off this roll with a strawberry-jalapeño reduction. Over time, Field has refined the sauce, switching out raspberries for strawberries and perfecting the fruit-to-jalapeño ratio. “Salmon and strawberries go really well together,” he says. – Daliah Singer, 5280
- They have very delicious, creative rolls for a very good price! Our family goes at least once a month if not more! – Jamie B, CityVoter
The Fine Print
Promotional value expires Jun 7, 2011. Amount paid never expires. Limit 3 per person. Limit 1 per table. Not valid for Happy Hour or $1 sushi days. Must use in 1 visit. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Ghin Asian Blend & Sushi
The name means "taste" in Thai, and at Ghin Asian Blend & Sushi, flavor always comes first. Averse to calling their dishes "Asian fusion," the restaurant's chefs instead refer their genre as "Asian blend." They aim to bring the nuances of many cultures' kitchens seamlessly together on the same plates, creating meals that are as artful as they are satisfying. The tom yum soup, for instance, showcases a Thai- and Malaysian-style broth made from chili and fresh lime, whereas a spicy, Japanese tamari marinade brings the heat to the tropical-inspired tuna poke appetizer. Maki rolls display similar melding, matching spicy tuna with macadamia nuts and beef tataki with jalapeno. Even classic American dishes receive a global update—burgers are topped with sweet chili aioli, lamb chops are sauced with a ginger sake tamari reduction, and cuts of chicken are given their own delicious passports.