Gracing a building once inhabited by gourmand mainstays Astral Plane and Fish, according to the Philadelphia City Paper, Brick American Eatery now takes the space's culinary torch with a menu of both new creations and reinventions of classic dishes. Helmed by Jolly Weldon of Jolly’s Piano Bar, and Jason DiDomenico, the contemporary kitchen's small plates of wine-drenched seafood and Asian-tinged pub fare act as prelude to cuts of steak, pork, and fish imbued with gourmet additions such as cucumber-dill-yogurt sauce and rich truffle butter. Chef Emilio Jiminez executes this classic American Bistro menu.