Thanks to their discerning palates, medieval food tasters made sure their king ate only the finest poisons. Train your taste buds with this Groupon.
$12 for $25 Worth of Lithuanian Cuisine and Drinks
Fried zeppelins (plump cakes of potatoes and ground pork served with sour cream) are $7.99, European-style meatloaf is $9.99, lamb stew is $12.99, breaded chicken Vilnius in creamy white-wine sauce is $12.99, and dumplings with beef, pork, or mushrooms are $7.99. See the full menu. The restaurant opens at 11 a.m. every day and closes at 10 p.m. on Monday–Thursday, midnight on Friday, 1 a.m. on Saturday, and 9 p.m. on Sunday.
Grand Duke’s Restaurant
The chefs at Grand Duke's Restaurant sate bellies with authentic Lithuanian dishes filled with the flavors of northeastern Europe. Staff stuff potato cepelinai dumplings, Lithuania's national zeppelin-shaped dish, with filling such as ground pork or cottage cheese and top potato pancakes with sour cream and applesauce. Servers top tables with entrees that include country-style duck, which slow roasts before joining thick kugelis cake and warm sauerkraut, and twin baked pork hocks that rest beside servings of red potatoes. Inside the restaurant's private dining rooms, parties of up to 35 guests can partake in a panoply of dine-in packages. Brown timbered ceilings recall the inns and taverns of a faraway kingdom, and Lithuanian paraphernalia on the walls covers up secret portholes to Vilnius.