If Wyatt Earp suddenly found himself in modern-day La Grange, Illinois, he'd likely feel right at home at Al's Char-House. The well-known, Wild-West themed steakhouse that has been open for more than 20 years presents diners with all the comforts of a home on the range, starting with the wood-trimmed dining room, where walls display cowboy memorabilia ranging from old photographs to cattle skulls. The menu takes inspiration from the old west too, featuring steaks that can range in size from 8 to 56 ounces. Of course, if steaming, lightly charred slabs of filet mignon, bone-in ribeye, and charhouse sirloin don't make your mouth water, Al's also specializes in seafood such as grilled and bourbon-glazed Atlantic salmon, or shrimp served char-grilled with garlic or battered and deep-fried. They also have an extensive wine and craft beer list. The recent floor-to-ceiling remodeled restaurant boasts plenty of modern amenities as well—a large projection TV screens live sporting events near the bar and the crackling fireplace.
Craving steak? Head down to Lone Star Steakhouse in Hodgkins and choose your own cut of perfectly marbled beef.
You won't need to get a sitter before heading to this restaurant — kids are more than welcome at this family-friendly establishment.
Bask in the sun (or moon!) light when you dine on Lone Star Steakhouse's outdoor patio.
Be sure to make reservations so you can get seated right away.
Bring the Lone Star Steakhouse's great food to your place.
Don't be afraid to enjoy your food on the go — this restaurant offers takeout for your busy schedule.
If you're driving, that's no problem. Parking available onsite.
Bike parking is also available outside the restaurant.
Lone Star Steakhouse offers a nice selection of mid-range cuisine, so you can expect a meal there to cost about $30 or less per person.
If you are on the hunt for a tender and juicy steak, make your way over to Lone Star Steakhouse and browse the latest offerings.
One of the first things you notice about Tavern on La Grange is how colorful it is: hot pink and indigo lights wash walls in a neon watercolor effect, and the bottles behind the bar are backlit with red and fuchsia. Murals of art deco-style buildings and figures give the room another added pop. Pasta and steak dishes are among the menu's crowning achievements, along with the likes of the Tavern chicken, fish tacos and lamb chops. People fill the restaurant's spacious, kaleidoscopic dining rooms throughout the week to take in bistro-style meals, drinks, or one of the establishment's periodic events. Those evenings are just one part of what the restaurant's owners hope makes Tavern on La Grange "a quality dining experience and community meeting place."
For a solid steak and potato favorite, Kombs Beef doesn't mess around with its A+ ratings and star-studded reviews.
Families will feel right at home at this restaurant with its kid-friendly menu and atmosphere.
Reservations are not accepted at Kombs Beef, so you may encounter a crowd during rush hours.
The restaurant also offers catering if you want to bring the flavors of Kombs Beef to your next party or event.
The food's ready when you are. Come on in or carry out.
Patrons have access to free parking in the neighboring lot.
Find your sweet (or savory) spot at Kombs Beef, where you can opt for breakfast, lunch, or dinner.
For an all-star steakhouse too good to pass up, pay a visit to Kombs Beef.
All the best cuts in town await you at Kombs Beef, your new favorite steakhouse.
Enjoy a perfectly cooked steak and a generous portion size at Great Steak & Potato Co in Riverside.
No need to put on airs for a trip to Great Steak & Potato Co — the dress code and ambience at this restaurant are totally laid-back.
You can call it in, then carry it out.
Drivers will find parking not far from the restaurant.
Great Steak & Potato Co is a steakhouse committed to serving up the best cuts for an exceptional dining experience.
When Nick "Novi" founded Novi's Beef & Catering, he just wanted to create tasty beef sandwiches for his community to enjoy. Fifty years and thousands of beef sandwiches later, the shop has moved and changed ownership, yet retains that original spirit of producing great food. Try one of the menu's thin-sliced Italian beef sandwiches or a plate of breaded chicken strips, resting your elbows on one of the eatery's original legendary countertops.