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4582 Dublin Boulevard, Dublin

Dine-In or Takeout at Haveli Indian Cuisine. Three Options Available. (Up to 40% Off)

Up to 40% Off
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Highlights

Executive Chef Francis Fernandez prepares authentic Indian dishes such as biryani, curries, and tandoori-grilled entrees

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
food
service
biryani
chicken
butter chicken
naan
portions
price
buffet
food quality
tandoori chicken
dinner
dishes
lamb
amount
atmosphere
chicken biryani
chicken tikka masala
curry
flavor
D
Debi
5 ratings3 reviews
January 10, 2017
have the butter chicken and yellow Dahl excellent food
M
Melanie
7 ratings1 reviews
November 18, 2016
Delicious food, cute small restaurant, easy to redeem group-on. Only con is little slow customer service on a week night.
D
DeeTOP REVIEWER
23 ratings12 reviews
October 27, 2016
good food and service.
R
RE
8 ratings3 reviews
October 17, 2016
We have become fans of Haveli Indian through our Groupon vouchers. Their flavors are unique and indescribably delicious. Sauces are robust without being too heavy. My only suggestion would be to tone down the mild just a bit more. The pricing is very reasonable too. It's a good value. Keep up the good work.
J
JeannieTOP REVIEWER
7 ratings5 reviews
October 9, 2016
Food is very flavorful and service was attentive.
M
Mary
3 ratings1 reviews
October 7, 2016
very nice people and good food
M
MatprishTOP REVIEWER
42 ratings17 reviews
September 28, 2016
Wonderful food & service. Biryani was superb.
J
Jon
4 ratings1 reviews
September 14, 2016
Best Indian food in the Tri valley!
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What You'll Get

Choose from Three Options

  • $18 for $30 worth of Indian food for two people, dine-in only
  • $39 for $60 worth of Indian food for four people, dine-in only
  • $18 for $30 worth of Indian food, takeout only
  • View menu

Vindaloo: A Fiery Favorite from Iberia to India

A staple of Indian cuisine, vindaloo mixes authentic spices with intense heat. Dig into Groupon’s guide to learn more about the dish, including its surprising origins.

Normally, garlic and vinegar alone would be too pungent to make a decent sauce, but Indian cuisine is all about the spices. Vindaloo, in particular, blends the aforementioned ingredients with red chili peppers and variations of local spices—such as tamarind, ginger, cumin, and mustard seeds—resulting in a paste that’s both aromatic and intensely spicy. Typically thinner than most Indian curries, vindaloo nevertheless provides a fiery counterpoint to most vegetables and meats, especially pork.

One ingredient, however, remains conspicuously absent—“aloo” means “potato” in Hindi, yet few vindaloos call for any aloo at all. That’s because the name is actually a rough translation of Portuguese. Sailors came to India with barrels of pork preserved in wine, vinegar, and garlic, or “vinha de alhos,” and the locals soon added their own spin of spices and vowels to make the dish their own.

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Not valid with any other offers. Not valid with Happy Hour specials. Not valid for the purchase of alcohol. Not valid for delivery. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid for buffet. Not valid for catering or mass orders. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Haveli Indian Cuisine

Restaurant, Indian Restaurant