Eating is necessary for human survival, along with breathing, sleeping, and remaining still while a curious velociraptor rummages through your closet. Practice survival tactics with today’s Groupon: for $10, you get $20 worth of southwestern cuisine and drinks at J BAR.
Led by prolific and award-winning chef Janos Wilder, J BAR's culinary team blends together the tasty traditions of Latin America, Mexico, and the Caribbean to fill their menu with innovative food preparations. Diners can safely remove protective finger helmets when sharing salvers of crispy calamari served with roasted sweet potatoes and a ginger barbecue sauce ($8). Teeth taste the tenderness of the bistro's grilled filet of beef, which awakens palates to the flavors of mushroom chilaquiles, calabacitas con queso, basil chimichurri, and grilled onions ($18). Cranberry habanero chutney cascades over helpings of jerked pork ($15.50), while toasted buns ensconce 9 ounces of ground sirloin with foie gras, chilies, and cured bacon before emerging from kitchens alongside a heap of garlic fries perfect for cross-stitching into a bib ($13). When possible, J BAR crafts meals using fresh ingredients from local gardeners.
Vibrant crimson and yellow walls enclose J BAR's relaxed dining space, where natural light spills onto tables from large arched windows. During nice weather, guests can venture out to the covered, wraparound porch to enjoy majestic city views and the sun's sporadic strobe light spectacles.