What You'll Get
A romantic dinner by a roaring fire is best enjoyed in a restaurant and not around the neighbor's emblazoned wicker man. Retain your amorous appetite with today's Groupon: for $12, you get $25 worth of upscale dinner and drinks at Jeffrey's Restaurant in Milford.
Jeffrey's cultivates a fine-dining atmosphere with a seasonal menu of seafood concoctions, roasted and pan-crisped meats, and pastas packed with savory vegetables. Introduce amateur tummies to refined cuisine with a citrus, mango, and passion fruit vinaigrette salad topped with candied almonds, fresh fruits, and gorgonzola cheese ($8.80). A heap of spinach fettuccini features a smoky mozzarella and vodka cream sauce swimming with lobster meat, asparagus, and broccoli-rabe tips ($22). The chefs at Jeffrey's pump their housemade raviolis with mascarpone cheese, portabello mushrooms, roasted asparagus, and artichokes, then cover them in fresh pomodoro ($18). Orange raisin Grand Marnier sauce flavors the perfectly crisped maple leaf duck breast ($28). A glass of the house pinot grigio may challenge your dining partner's pinot noir (Jeffrey's label, $7.50 each) to a dance-off on discerning tongues. Conclude your fine feast with a scoop of cappuccino gelato cooling the warm lava cake ($8.50) and preventing cascades of molten chocolate from permanently preserving your face in an expression of culinary bliss.
During sunnier months, patrons can populate Jeffrey's patio, and eaters located between music-loving ears can gravitate inside for live music every Friday and Saturday evening. The recently remodeled edifice also boasts a lounge outfitted with a fireplace and piano. Reservations are required.
The Fine Print
Promotional value expires Aug 26, 2011. Amount paid never expires. Limit 3 per person. Limit 1 per visit. Reservation required. Not valid for lunch. Valid for prefixed menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Jeffrey's Restaurant
Homespun comfort meets upscale refinement at Jeffrey's Restaurant, which "successfully defines American bistro as well as any place I have tried in Connecticut," according to Stephanie Lyness of the New York Times. Expansive views of the surrounding marshland and the nearby Long Island Sound are just a peek just outside the eatery's windows, although the interior itself is a cozy landscape for dining with its granite-topped bar and glowing fireplace. Friday and Saturday nights give diners yet another layer to experience with live entertainment.
The food at Jeffrey's complements that goal of creating an experience that's simultaneously inviting and well executed. Beginning with a choice selection of seasonal ingredients, the chefs prepare eclectic menus that Zagat reviewers scored in the Extraordinary to Perfection category. In addition to sandwiches made with Maine lobster, the menu also features contemporary-minded entrees with European, Asian, and traditional American flavors. The sesame-crusted wild king salmon arrives on a bed of mint-infused jasmine rice and chefs introduce duck breast to its soul mate, a port wine foie gras in a dried cherry berry sauce.