$50 for Four Pre-Selected Bottles of Wine and Wine-Tasting Card at Just Grapes ($102 Value)
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Samples from 24 international varietals of wine prep palates for assortment of wines to take home
Grapes naturally exist in three forms: solid, liquid, and raisin. Imbibe the fruit's most drinkable state with today's Groupon: for $50, you get a wine and tasting package at Just Grapes (a $102 value). The package includes:
- Four pre-selected bottles of wine, including an Argentinian torrontes, a California chardonnay, a sangiovese from Northern Italy, and a nero d’avola from Southern Italy (a $13 value each). A $50 wine tasting card
Cramming shelves and cellars with a wide selection of international wines and a flood of ales, lagers, and liquors, Just Grapes’ quartermasters keep cups raised with their spirituous wares. A pre-selected assortment of fall wines ushers in autumn with whites as crisp as fallen leaves and reds as full-bodied as overstuffed scarecrows. Customers will take home a torrontes from Argentina with flavors of ripe white peach, and aromatic white flowers; a full-bodied California chardonnay with hints of tropical fruit; a sangiovese from Northern Italy showing fresh raspberry, cherry, and strawberry fruit; and a delightfully-textured nero d’avola from Southern Italy with lush dark plum, and hints of spice. Before taking wines home, tipplers can use a preloaded wine-tasting card to sample up to 24 wines from the automated, self-serve tasting bar, gleaning the knowledge of a sommelier’s apprentice without the years of training or pop quizzes on the history of cork. Customers lift a glass to the wine spout of choice, press a button, and sip the flavor of one of eight different white varietals or 16 red varietals from around the world ($0.50–$5.00/taste). Costs are automatically deducted from each prepaid card, allowing tastings to continue uninhibited.
Cellarmasters rotate wines on a monthly basis, and an automatic nitrogen-preservation system keeps the aged grapes chipper. The down-to-earth staff boasts an encyclopedic knowledge of vineyard ins and outs, educating guests with dissertations on sweetness and mouth feel, or wowing crowds with a demonstration of how many grapes they can fit in their mouth at once.
Samples from 24 international varietals of wine prep palates for assortment of wines to take home
Grapes naturally exist in three forms: solid, liquid, and raisin. Imbibe the fruit's most drinkable state with today's Groupon: for $50, you get a wine and tasting package at Just Grapes (a $102 value). The package includes:
- Four pre-selected bottles of wine, including an Argentinian torrontes, a California chardonnay, a sangiovese from Northern Italy, and a nero d’avola from Southern Italy (a $13 value each). A $50 wine tasting card
Cramming shelves and cellars with a wide selection of international wines and a flood of ales, lagers, and liquors, Just Grapes’ quartermasters keep cups raised with their spirituous wares. A pre-selected assortment of fall wines ushers in autumn with whites as crisp as fallen leaves and reds as full-bodied as overstuffed scarecrows. Customers will take home a torrontes from Argentina with flavors of ripe white peach, and aromatic white flowers; a full-bodied California chardonnay with hints of tropical fruit; a sangiovese from Northern Italy showing fresh raspberry, cherry, and strawberry fruit; and a delightfully-textured nero d’avola from Southern Italy with lush dark plum, and hints of spice. Before taking wines home, tipplers can use a preloaded wine-tasting card to sample up to 24 wines from the automated, self-serve tasting bar, gleaning the knowledge of a sommelier’s apprentice without the years of training or pop quizzes on the history of cork. Customers lift a glass to the wine spout of choice, press a button, and sip the flavor of one of eight different white varietals or 16 red varietals from around the world ($0.50–$5.00/taste). Costs are automatically deducted from each prepaid card, allowing tastings to continue uninhibited.
Cellarmasters rotate wines on a monthly basis, and an automatic nitrogen-preservation system keeps the aged grapes chipper. The down-to-earth staff boasts an encyclopedic knowledge of vineyard ins and outs, educating guests with dissertations on sweetness and mouth feel, or wowing crowds with a demonstration of how many grapes they can fit in their mouth at once.