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In a Nutshell

Chefs chop, flip & grill veggies and meats for hibachi meals, and craft noodle, sushi & teriyaki dishes

The Fine Print

Promotional value expires Jul 25, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Valid only for service in the dining room. Lunch option is not valid toward the purchase of a Koo special or combo. May not be combined with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

It's always inadvisable to bite the hand that feeds you, especially since it's usually your own hand and the food is on the fork part anyway. Sink your teeth into this Groupon.

Choose Between Two Options

  • $15 for $30 worth of Japanese fare for dinner
  • $10 for $20 worth of Japanese fare for lunch

The lunch menu includes pad thai ($8) and pineapple fired chicken ($9), and the dinner menu includes hibachi chicken ($17), salmon teriyaki ($17), and a Mexi-koo roll with yellowtail, jalapeño, and creamy wasabi sauce ($12).


Like high-school students at a science demonstration, patrons at Koo Restaurant gather around a table, oohing and ahhing as flames dance high in the air. But instead of test tubes and beakers, the person behind the table wields knives and spatulas, slicing and flipping meats and veggies over a hibachi grill. Once each morsel has sizzled to a crisp golden brown, chefs divvy them up onto plates, and the guests devour the food that was just cooked right before their eyes.

Hibachi meals—which include filet mignon, scallop, and lobster-tail options—are not the only Japanese fare served within Koo's bold red and gray walls. Regular tables host plates of wok-fried noodles, teriyaki shrimp, sesame-crusted ahi tuna, and sushi rolls. Chefs also whip up smaller, tapas-style plates, so groups can bond by sharing steamed shrimp dumplings or stacking thai spring rolls into a rickety Jenga tower.

Customer Reviews

Service is good and hibachi chefs are very entertaining.
Donna L. · November 23, 2012
Food is excellent!
Joel M. · July 31, 2012
Simon was excellent as our chef - very entertaining! Will definitely ask for him when we come back!
Frank · July 31, 2012

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