Mexican restaurant with a modern vibe offers flavorful tacos in 10 signature combinations, fresh salads, and bean-stuffed burritos
Award-winning cocktails full of tropical fruits, tapas such as blue crab croquettes & entrees such as steak with sweet plaintain fried rice
Pair more than 40 tequilas with fresh guacamole, veggie fajitas, grilled chicken quesadillas, shrimp enchiladas, carne asada, and pork tacos
Omelets, wraps, and panini sandwiches give way to a tapas-style dinner menu with dishes such as pork empanadas and hummus with pita bread
Patrons can enjoy Mexican-inspired cuisine items such as chicken rice bowls, shrimp tacos, coconut shrimps, and more
The owners of Nellie's in Chicago show us how to make mofongo, a classic Puerto Rican mashed and fried plantain dish.
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