Bistro serves authentic Spanish dishes such as croquetas de pollo, calamares fritos, or chorizo espanol sausage
Restaurant blends Latin and Spanish influences and serves such dishes as tapas, beef empanadas, and platters of imported meats and cheeses
A cool pitcher of sangria complements classic paella or tapas, such as Maryland crab cakes, baked goat cheese, or a Spanish cheese platter
American breakfast, brunch, lunch, dinner, and decadent desserts
Family-owned European-style café serves rich coffee and tea alongside sweet pastries and decadent chocolates
Pig cheeks were once considered a throw-away part of the pig. Now, this hard-to-find cut is gaining traction with top chefs, who affectionately refer to it as "face bacon."
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