$49 for an oyster tasting for two (up to $79 value)
- 9-15 oysters (depending upon market availability)
- Two glasses of sparkling wine or champagne (depending on what is available)
- Click here to see the daily-changing menu.
Lark Creek Blue
At the heart of Lark Creek Blue's renovated Santana Row space sits a circular raw bar. From here, daily-stocked, ocean-fresh seafood tops plates and gives guests a taste of the deep blue's bounty. Oysters are the specialty, and diners can indulge on them individually, by the half-dozen, or through oyster-tasting experiences—one of which includes every oyster on the raw-bar menu for that day. But, of course, the scope of restaurant extends well beyond mollusks.
Behind the raw bar is an open kitchen helmed by Chef Chad Ferry. He and his team use sustainable seafood to whip up seasonal dishes such as Hawaiian ahi tuna tartare and mahi mahi ceviche. And whether within view of the action or sitting outside on the patio, guests can wash these down with barrel-aged specialties and a robust selection of wines that let them rehydrate without blasting each other with super soakers.