Massive pizzas topped with ingredients such as Louisiana hot sausage, sun-dried tomatoes, and fresh green onions
Award-winning Italian-American cuisine at reasonable prices with outdoor patio seating.
Pizza parlor with a salad bar serves 11 specialty pies, calzones, buffalo wings, meatball heroes, and cheesy, garlicky bread twists
The hearts then can be marinated, sautéed, or used in a number of French and Italian specialties.
New York–style pies ranging from the philly cheesesteak to the barbecue to the spicy veggie to the butterfly shrimp alongside hot subs
NYPD Pizza and Dogs offers a wide variety of specialty pizzas and hot dogs with flavorful toppings
Enjoy classic Italian dinner fare, such as thin-crust pizzas sizzled in brick ovens and gnocchi in a pesto sauce.
$39 for an Italian dinner for two, valid Friday-Saturday (up to a $62.
Italian chef whips up traditional dishes from his home country, speckling homemade pastas with seafood and innovative sauces.
Locally sourced produce and seafood are crafted into rustic French and Italian fusion dishes for multicourse lunches for two or four.
Choose from over 40 fresh ingredients to create your own custom pizza, ready in less than 5 minutes thanks to the piping-hot brick oven
Traditional Italian Restaurant serves tasty, classic highlights of Italian Cuisine.
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Dine on made-from-scratch pasta dishes, hot calzones, and specialty pizzas such as Mediterranean Pesto and Zucchini Delight
$280 for a four-course Italian dinner for four ($380 value).
Founded in 1978, Mountain Mike’s Pizza allows the craft of pizzas with multiple toppings at over 160 locations
Daily-made sauces and fresh dough re-create traditional family recipes of Italian pizza, pasta, and calzones.
Cozy downtown eatery helmed by southern Italian native fills its menu with hand-rolled pasta, flavorful sauces, and housemade desserts.
The restaurants offer other items, such as pasta and chicken wings.
$11 for $20 toward Italian and Argentine cuisine.
Wanting to bake a suitably patriotic pie, Esposito took inspiration from the Italian flag and created an arrangement of red tomatoes, green basil, and white buffalo mozzarella.
Cook your own tender new york strip steaks to perfection on a 6’x2.5’ communal grill; breakfast options include omelets and steak and eggs
Premium steaks and other exotic meats served seared and sizzling atop hot stones amid rustic, crimson tones and a full bar
16 creative ice cream flavors, from strawberry to ube, plus bubble tea, frozen yogurt, and dessert and entree crepes
Selections of boiled crabs, mussels, clams, and shrimp pair with glasses of wine and house cocktails
Rok Steakhouse offers premium entrées served on hot volcanic rocks with fresh appetizers and delicious desserts to complete the meal