Mexican Breakfast is valid Monday-Friday 9am to 11am.
$16 for a Mexican meal for two (up to $28.
Mexican and Californian cuisines come together for creative entrees such as crab enchiladas, pork chops, burritos, and margaritas.
Mexican mainstays, including enchiladas, burritos, and tortas, fill plates and stomachs at this casual eatery.
Fish tacos, shrimp burritos, and vegetarian offerings fill the Mexican menu; Peruvian offerings lean toward savory grilled meat.
For $1, receive One Chips, Salsa and Beverage with Purchase of Mega Burrito
Traditional Italian food served family style including pizza, pasta, and more
Massive pizzas topped with ingredients such as Louisiana hot sausage, sun-dried tomatoes, and fresh green onions
Cook your own tender new york strip steaks to perfection on a 6’x2.5’ communal grill; breakfast options include omelets and steak and eggs
Award-winning Italian-American cuisine at reasonable prices with outdoor patio seating
Pizza parlor with a salad bar serves 11 specialty pies, calzones, buffalo wings, meatball heroes, and cheesy, garlicky bread twists
Premium steaks and other exotic meats served seared and sizzling atop hot stones amid rustic, crimson tones and a full bar
Selections of boiled crabs, mussels, clams, and shrimp pair with glasses of wine and house cocktails
New York–style pies ranging from the philly cheesesteak to the barbecue to the spicy veggie to the butterfly shrimp alongside hot subs
NYPD Pizza and Dogs offers a wide variety of specialty pizzas and hot dogs with flavorful toppings
Customize your pie with a variety of ingredients, from ricotta cheese to sriracha marinara sauce and thinly sliced rib eye
Authentic Spanish restaurant serves fresh plates like paella in an open and warm atmosphere, perfect for dining with friends and family
Enjoy classic Italian dinner fare, such as thin-crust pizzas sizzled in brick ovens and gnocchi in a pesto sauce
Cannelloni a la romana with ground veal and spinach, chicken cacciatore with vegetables, and classic rigatoni
Rok Steakhouse offers premium entrées served on hot volcanic rocks with fresh appetizers and delicious desserts to complete the meal
Italian chef whips up traditional dishes from his home country, speckling homemade pastas with seafood and innovative sauces
Fresh local ingredients mix with seafood entrees and chicken smothered in piri-piri pepper sauce
Serving the community for 15 years with mouth watering entrees including Paella Marisco, Braised Boneless Short Rib, and Rack of Lamb
Bottles of house wine compliment slow-braised short ribs or fresh-caught salmon during prix fixe dinner
The menu’s entrees, such as mexican prawns served with spiced black beans and pesto scallops atop linguini, arrive with fresh bread and a dinner salad or cup of Boston clam chowder.
Locally sourced produce and seafood are crafted into rustic French and Italian fusion dishes for multicourse lunches for two or four
Authentic Chinese restaurant prepares fresh, handmade noodles and signature fish stocks daily to create one-of-a-kind meals
Italian and Japanese flavors infuse a menu of seasonal fish, grilled steaks, and housemade linguine