Early vegetarians were faced with the challenge of lassoing an apple off a tree or coaxing a corncob into a bear trap.
Classic diner fare and international dishes crafted for vegetarian diets, with vegan and gluten-free options available.
Meaty slices of raw fish and veggies are hand-wrapped in rice and seaweed, and served with ginger, soy sauce, and wasabi
Dozens of classic and specialty sushi rolls highlight a menu of Japanese favorites
Upscale Japanese cuisine includes deep-fried tofu, grilled lamp chops, katsudon, scallop teriyaki, shrimp tempura rolls, and beef sukiyaki
Signature dishes like tandoori wraps, kababs, and curries are made fresh at this intimate restaurant
Maharashtrian Goan eatery dishes out prawn curry with mangoes, pesto naan, aloo saag, butter chicken, lamb vindaloo, and manchow soup
Cooks fire Mughlai BBQ in charcoal clay ovens and combine Halal meat with fresh organic vegetables
Enjoy a dinner and drinks while exploring thai cuisine
The restaurant provides a variety of dishes including kebabs, soups, sea food, biryani, naan, as well as vegetarian options.
Fresh Indian food is made fresh daily with flavorful approaches to timeless authentic recipes
The exhaustive menu covers all the bases, from spicy veggies to seafood curries and saucy noodle dishes
Chicken, pork, and beef in a signature teriyaki sauce, served alongside tempura plates, noodle bowls, and the popular Asian chicken salad
Most home freezers can’t reach these temperatures, so amateur sushi chefs should either use cooked seafood (also an option at most sushi restaurants) or buy sushi- or sashimi-grade fish that has...
This spot features tandoori-baked entrees and breads, plus plentiful vegetarian options and even some Chinese specialties.
Using fine ingredients, Bombay Garden creates nutritious Indian cuisine
Selections of boiled crabs, mussels, clams, and shrimp pair with glasses of wine and house cocktails
Fresh local ingredients mix with seafood entrees and chicken smothered in piri-piri pepper sauce
Besides an array of meat and vegetarian Indian dishes the restaurant boast a selection of cocktails, beers, fine wine, and beverages.
Enjoy authentic Indian dishes ranging from butter chicken to vegetarian curries at this vibrant restaurant lit by fiber optic chandeliers.
Belly dancers and musicians enrapture diners as they feast on rabbit tagine, couscous, moroccan salad, and baklava
Thai cuisine including seafood, fresh meat, and vegetarian dishes, with customizable spice levels to suit any taste.
Views of Monterey Bay and Capitola Village add a visual component to meals of fresh seafood enjoyed in the dining room or on a roof deck
Enjoy a nice sushi dinner thats made with the many flavors of the Orient; new downtown location
Serving the community for 15 years with mouth watering entrees including Paella Marisco, Braised Boneless Short Rib, and Rack of Lamb
Oceanfront restaurant serves Thai favorites ranging from chicken pad thai to curries to Sawasdee fried trout
A guided tasting of four cold sakes is followed by a shot of shochu, standard sushi rolls, and 750 ml. bottle of sake for the table
Restaurant serves up authentic Indian cuisine classics such as tandoori chicken, Biryani, fish masala as well as vegetarian options.
Chefs prepare a flavorful and aromatic lineup of authentic Indian and Pakistani dishes for meat eaters and vegetarians alike.
Menus for vegans, vegetarians, meat and seafood eaters, with locally sourced organic ingredients, spices in curries, and exotic drinks.
Fresh cuts of fish are rolled inside of seaweed with rice and veggies, creating delectable little treats
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq