Le Cordon Bleu - Bleu Ribbon Kitchen

530 East Colorado Boulevard, Pasadena

Any Culinary Workshop for One at Le Cordon Bleu - Bleu Ribbon Kitchen (Up to 29% Off)

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Cooking classes introduce basic kitchen skills and explore a variety of international cuisines

Groupon Customer Reviews

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20 ratings3 reviews
Rating of 1 out of 5 stars
July 7, 2016
Tried to move my date or get refund, almost impossible to get a hold of the office, so I emailed and got no response. I tried contacting them 4 days before the day of the class.
1 ratings1 reviews
Rating of 1 out of 5 stars
June 6, 2016
School is closing. If it was to remain, open...I absolutely would recommend it. I've always had so much fun attending their classes. But sadly, they are closing their schools.
8 ratings2 reviews
Rating of 5 out of 5 stars
May 5, 2016
Really fun!
30 ratings20 reviews
Rating of 5 out of 5 stars
March 31, 2016
I've had some great classes here but, sadly, the school is closing in Sept.
100 ratings62 reviews
Rating of 5 out of 5 stars
March 31, 2016
All cooking courses are amazing here!
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About This Deal

The Deal

  • $89 for any culinary workshop for one (up to $125 value)

Click to view a listing of upcoming workshops.

Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 2 per person. Limit 1/visit. Valid only for option purchased. Online reservation required; subject to availability. Merchant's standard cancellation policy applies (any fees not to exceed Groupon price). Reservations must be booked by exp. date on voucher; classes my be reserved for dates post-exp. Must be 18+ to purchase/attend non-alcohol classes; must be 21+ to purchase/attend classes with alcohol. Class participation cannot be transferred into a professional Le Cordon Bleu degree or certificate program. Valid only for classes up to $125 each. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Le Cordon Bleu - Bleu Ribbon Kitchen

When it was founded in 1895, Le Cordon Bleu consisted of a single culinary arts school in Paris. Today, the institution has grown to encompass 30 academies spread across five continents, including 16 in the United States alone. Instructors continue to train future generations of aspiring culinary professionals, building upon a foundation of classic European techniques by teaching students to understand and appreciate global cuisines.

Bleu Ribbon Kitchen continues this mission by opening the academies' doors to casual cooking enthusiasts. Le Cordon Bleu's professional instructors lead in-depth, immersive workshops that utilize the same professional-grade tools as the schools' culinary students. Sessions often introduce basic concepts such as knife skills or pastry technique, although workshops also explore international cuisines and culinary traditions. Above all else, Bleu Ribbon Kitchen broadens students' horizons by immersing them in the world of a culinary professional, even if only for one afternoon.