Eclectic dishes such as pan-seared Australian barramundi with blackened oil wet rub topped with thyme, sage, oregano, and basil lemon butter
All reviews are from people who have redeemed deals with this merchant.
What You'll Get
- Type of cuisine: American Fusion
- Valid during dinner Monday-Thursday
- View the menu and prices
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Cannot combine with half off wine Wednesday. Valid Monday-Thursday. Valid only for dinner. Not valid on federal holidays. Not valid on Valentine's Day. Not valid on Easter. Not valid on Mother's Day. Not valid on New Year's Eve. Limit 2 per person, may buy 2 additional as gift(s). May be repurchased every 30 days. Limit 1 per visit. Limit 1 per table. Not valid for the purchase of alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Luma Restaurant
Executive Chef Derrick Currie whimsically incorporates new ingredients into traditional recipes, creating innovative flavor combinations that manage to make familiar dishes feel surprising. Crab-stuffed salmon explodes with flavor, while Korean flank steak, Braised beef short rib, Lamb shank and Panko stacked chicken round out the menu. To accompany the eclectically inspired menu, Luma features an extensive list of internationally sourced wines that highlights the food-friendly vinos of California.