About Mapo Restaurant
Over a century ago, China was ruled by Emperor Tong Zhi of the Qing dynasty. In a small town, in the northern part of Sichuan province, an older couple operated a dinner venue. The older lady served her simple, yet unique dishes, to workers who went across the town. Her courses were an act of improvisation and were unusually full of flavors. Her most known meal was tofu, with different taste and texture than any other. Soon the word spread and even the royal family members were attracted by the tofu dish and became visitors of the tiny venue. Noone remembers the name of the old lady, but all her customers referred to her as "Mapo", because she had freckles. Her tofu dish is legendary in China, and is called the "Mapo tofu". Mapo Restaurant continues this path and offers flavors full of tradition.
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