What You'll Get
Steak is the breakfast of champions, the lunch of kings, the dinner of industrial barons, and the dessert of T. rexes. Enjoy high-quality cuts regardless of social or philosophical status with today's Groupon: for $20, you get $40 worth of steak and American eats at Marmont Steakhouse and Bar.
Marmont Steakhouse and Bar's menu caters to carnivorous cravings with a tender selection of hand-carved steaks and freshly imported seafood. Commence feeding frenzies with the baked brie appetizer sheltered inside a puff pastry ($10) or with a bowl of the crab bisque ($8). The eatery's steaks, available as filet mignon ($26 for 8 oz.), new york strip ($26 for 14 oz.), rib eye ($26 for 14 oz.), and cowboy steak ($45 for 30 oz.), arrive at the table as tender as Saint Valentine's high-school poetry. Salmon and shrimp join forces to welcome broccolini and tomato beurre blanc into their briny arms ($27), and the grilled vegetable kebabs ($18) pique the palates of flora-feeders.
Diners can nosh on their savory selections at Marmont's linen- and candle-topped tables or chow down on tender menu-fillers in the outdoor seating area, which overlooks a bustling brick sidewalk and inspires impromptu sessions of chalk Pictionary. Although not included in today's deal, patrons can also mosey over to the marble bar for a libation from the international wine list or drink menu packed with more than 25 martinis.
The Fine Print
Promotional value expires Dec 15, 2011. Amount paid never expires. Limit 1 per person. Limit 1 per table. Limit 1 per visit. Dine-in only. Not valid during restaurant week. Not valid towards alcohol. Remainder of balance must be paid by cash only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Marmont Steakhouse and Bar
Under the guidance of chef Tim Bennett, the cooks at Marmont Steakhouse and Bar hand carve tender steaks and prepare fresh seafood, lamb, and chicken dishes. The eatery's diverse steak offerings include lean cuts of filet mignon wrapped in applewood-smoked bacon or topped with crabmeat and sliced asparagus. In warmer months, patrons enjoy outdoor seating that harks back to the days before the invention of walls. Marmont enlists a regular stable of DJs and live musicians to perform throughout the week, with an international wine list and dozens of martinis to embolden listeners to dance.