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Indian Dinner Cuisine at Mela Indian Bar & Grill (Half Off). Three Options Available.

Northwest Side

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In a Nutshell

Tandoori chicken complements succulent lamb biryani, as well as spiced chickpeas, eggplant, and other veggie dishes

The Fine Print

Promotional value expires Jan 2, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as gifts. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Not valid on 11/22/12, 12/25/12, or 12/31/12. Not valid for alcohol. Valid for dine-in, dinner only. Not valid toward buffet. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The growth of India’s economy owed much to the country’s position along the famous Silk Road, which was exactly what it sounds like—a canal for transporting rocks. Taste what trade made with this Groupon.

Choose from Three Options

  • $10 for $20 worth Indian dinner cuisine
  • $20 for $40 worth of Indian dinner cuisine for two or more
  • $40 for $80 worth of Indian dinner cuisine for four or more<p>

Chicken tikka masala—tandoori chicken in tomato cream sauce ($13.95)—and chunks of lamb over basmati rice infused with cashews, raisins and saffron ($14.95) complement nine garden-fresh vegetables swimming in coconut cream sauce ($10.95) and other vegetarian entrees. See the full menu.

Mela Indian Bar & Grill

“Mela” means “gathering” or “fiesta” in Sanskrit, a fitting name since those are the kind of events that the restaurant facilitates with its traditional and very sharable feasts. The housemade breads, which range from flat naan to balloon-like poori, whet appetites for seasoned-to-order entrees, ranging from mild to spicy depending on the diner’s palate and how convincing they want to be when fake-crying. The eatery’s tandoor, a traditional clay oven, roasts dishes such as chicken tikka masala and tandoori shrimp; alternatively, curry dishes such as the spicy lamb vindaloo complement kebabs and succulent chunks of meat or veggies sitting atop beds of basmati rice infused with cashews, raisins, and saffron. A full bar rounds out the menu with domestic and imported beer, wine, and liquor that can wash down à la carte meals, buffet-style lunches served seven days a week, or buffet-style dinners that delight palates Sunday–Wednesday.

Mela Indian Bar & Grill

“Mela” means “gathering” or “fiesta” in Sanskrit, a fitting name since those are the kind of events that the restaurant facilitates with its traditional and very sharable feasts. The housemade breads, which range from flat naan to balloon-like poori, whet appetites for seasoned-to-order entrees, ranging from mild to spicy depending on the diner’s palate and how convincing they want to be when fake-crying. The eatery’s tandoor, a traditional clay oven, roasts dishes such as chicken tikka masala and tandoori shrimp; alternatively, curry dishes such as the spicy lamb vindaloo complement kebabs and succulent chunks of meat or veggies sitting atop beds of basmati rice infused with cashews, raisins, and saffron. A full bar rounds out the menu with domestic and imported beer, wine, and liquor that can wash down à la carte meals, buffet-style lunches served seven days a week, or buffet-style dinners that delight palates Sunday–Wednesday.

  1. A

    Northwest Side

    4987 NW Loop 410

    San Antonio, Texas 78229

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Mela Indian Bar & Grill

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