A marriage between two cuisines is preferable to a marriage between two clones of Sylvester Stallone, a process that eventually results in a baby reared on raw eggs and meat punching bags. Savor a simpler fusion with today’s Groupon.
$25 for $50 worth of American fusion fare and drinks for two, valid for dinner
$50 for $100 worth of American fusion fare and drinks for four, valid for dinner
- Choose from dishes such as:
- Wild-caught catfish po boy ($8.95)
- Rubbed boneless short ribs ($16.95)
- Diver scallops with roots and beets ($22.95)
- See the full dinner menu
- Dinner is served Tuesday–Sunday after 5 p.m.<p>
$12 for $25 worth of American fusion fare and drinks for two, valid for breakfast or lunch
$24 for $50 worth of American fusion fare and drinks for four, valid for breakfast or lunch * Choose from dishes such as: - Crab or pork-belly benedicts ($9.95) - Grass-fed beef burger with blue cheese and bacon ($8.95) - See the full breakfast and lunch menus * Breakfast served Tuesday–Friday from 7 a.m. to 2 p.m. * Lunch served Tuesday–Saturday 11 a.m. to 3 p.m.<p>
Metropolitan Kitchen & Lounge
Having earned Metropolitan Kitchen & Lounge the headline of Best New Restaurant in Annapolis in The Travel Bite in 2011, chef David Thomas beckons diners to taste his blend of American fusion fare steeped in a farm-to-table philosophy. Sidestepping culinary school, Thomas honed his craft in kitchens throughout New York City and the mid-Atlantic, developing his passion for French cooking techniques and fresh, organic ingredients. Gourmands feast upon Thomas' creations—made with mostly local products including grass-fed beef and marine-certified seafood—within a three-level dining space that opens to a sidewalk patio refreshingly free of dive-bombing parakeets. Barkeeps pour a selection of craft beers and wines, mix specialty cocktails, and serve a selection of liquors, including short-run spirits. On select dates, live entertainment ranging from local musicians to sock-puppet renditions of Shakespeare regales diners.