Metropolitan Kitchen and Lounge

Annapolis

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In a Nutshell

Press-lauded chef David Thomas reinterprets American staples using French cooking techniques & farm-to-table attitude toward ingredients

The Fine Print

Promotional value expires Apr 30, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required for dinner. Dine-in only. Not valid during Restaurant Week. Value is non-transferable. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A marriage between two cuisines is preferable to a marriage between two clones of Sylvester Stallone, a process that eventually results in a baby reared on raw eggs and meat punching bags. Savor a simpler fusion with today’s Groupon.

The Deal

$25 for $50 worth of American fusion fare and drinks for two, valid for dinner
$50 for $100 worth of American fusion fare and drinks for four, valid for dinner

  • Choose from dishes such as:
  • Wild-caught catfish po boy ($8.95)
  • Rubbed boneless short ribs ($16.95)
  • Diver scallops with roots and beets ($22.95)
  • See the full dinner menu
  • Dinner is served Tuesday–Sunday after 5 p.m.<p>

$12 for $25 worth of American fusion fare and drinks for two, valid for breakfast or lunch
$24 for $50 worth of American fusion fare and drinks for four, valid for breakfast or lunch * Choose from dishes such as: - Crab or pork-belly benedicts ($9.95) - Grass-fed beef burger with blue cheese and bacon ($8.95) - See the full breakfast and lunch menus * Breakfast served Tuesday–Friday from 7 a.m. to 2 p.m. * Lunch served Tuesday–Saturday 11 a.m. to 3 p.m.<p>

Metropolitan Kitchen & Lounge

Having earned Metropolitan Kitchen & Lounge the headline of Best New Restaurant in Annapolis in The Travel Bite in 2011, chef David Thomas beckons diners to taste his blend of American fusion fare steeped in a farm-to-table philosophy. Sidestepping culinary school, Thomas honed his craft in kitchens throughout New York City and the mid-Atlantic, developing his passion for French cooking techniques and fresh, organic ingredients. Gourmands feast upon Thomas' creations—made with mostly local products including grass-fed beef and marine-certified seafood—within a three-level dining space that opens to a sidewalk patio refreshingly free of dive-bombing parakeets. Barkeeps pour a selection of craft beers and wines, mix specialty cocktails, and serve a selection of liquors, including short-run spirits. On select dates, live entertainment ranging from local musicians to sock-puppet renditions of Shakespeare regales diners.

Customer Reviews

Small, casual restaurant with a bar and live music. Good for a low-key date. The food is pretty good as well.
Rodney G. · July 3, 2014
Great menu, reasonably priced.
Nicole R. · May 4, 2012
We loved everything we tried and it was a good price point. Also like the farm to table message.
Kelly · April 8, 2012

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.