What You'll Get
Feudal Japanese warlords fought their fiercest battles at the Hibachi Grill, where flying knife fights determined whose teriyaki beef was most comforting. Expand your taste buds’ territories with today’s Groupon: for $15, you get $30 worth of Japanese fare at Miyako Sushi & Steakhouse in Crescent Springs.
A symphony of sizzling steaks and veggies holds grill-side diners in culinary rapture at Miyako’s 10 interactive hibachi tables, with ocean-fresh sushi rolls providing a cool complement to cooked menu items. Nighttime patrons can wet their tonguetoes in Japanese seas with sashimi appetizers such as the tuna dumpling ($9), a rose-pink piñata stuffed with avocado, wasabi tobiko, and succulent crab confetti. Creative chefs join the festivities with acrobatic hibachi dinner routines that draw cheers muffled by grilled mouthfuls of steak ($18), scallops ($20), and yakisoba chicken ($15). Hibachi sides of vegetables and steamed rice inspire poetic palates to compose haikus likening bowls of miso soup to morning dew on the tofu-speckled slopes of Mount Fuji.
Miyako’s signature bento box ($11) awakens lunchtime senses with a succulent meat or seafood entree, an appetizer, and a sushi roll of your magic 8 ball's choice. Regardless of the mealtime, a modern and elegant Japanese interior lined with smooth hardwood fosters spiritual peace while bellies work on achieving inner fulfillment.
The Fine Print
Promotional value expires Oct 8, 2011. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table, 2 per table of 5 or more. Must purchase 1 food item. Dine-in only. Not valid with any other offers. Not valid for half-price sushi on Tuesdays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Miyako Sushi & Steakhouse
Inside Miyako Sushi & Steakhouse, diners gather around the flames of 10 hibachi grills to watch an expert chef flip and sear chicken in teriyaki sauce, while other patrons sit in comfy black chairs in the cool blue glow of the sushi bar. Sleek modern decor surrounds guests as their teeth unpack skillfully rolled sushi and their eyes stare hungrily at the nervous fish inside the restaurant’s aquarium. Miyako’s hibachi and sushi chefs use only fresh ingredients as they craft each dish to diners’ specifications.